Wonderful Indonesia Flavours

Wonderful Indonesia Flavours

Yogyakart: Soul of Indonesia: City of Art and Culture
Season 1  |  Episode 3  |  Food Network  |  April 10, 2018

Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia: Yogyakarta. Exploring its art and culture, both old and new, goes hand in hand with indulging in its much loved local delicacy gudeg often described as "green jackfruit sweet stew" and its innovative local favourite steak tempe. With the help of thespians, passionate guides, and a restauranteur dedicated to the royals and the city's youth, they tick off a diverse list of cuisine and experiences in this much beloved city.

Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia: Yogyakarta. Exploring its art and culture, both old and new, goes hand in hand with indulging in its much loved local delicacy gudeg often described as "green jackfruit sweet stew" and its innovative local favourite steak tempe. With the help of thespians, passionate guides, and a restauranteur dedicated to the royals and the city's youth, they tick off a diverse list of cuisine and experiences in this much beloved city.

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