War on Waste

In the final episode, Craig Reucassel goes undercover in a food court to see just how much food is being thrown out and explains the big role restaurants, cafes, and fast food outlets have in reducing food waste.

Craig Reucassel returns for another season of the series that sparked action across the nation. Craig explores our reliance on single-use plastic items, such as plastic bottles and straws, that damage our waterways and marine life.

Presenter Craig Reucassel put rubbish on our radar with this thought-provoking series. Now he's back with a special follow-up episode. Have we found any solutions and have Australians changed the way they think about waste?