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Unwrapped 2.0

Global Goodies!
Season 1 Episode 13 Food Network January 8, 2018

The world gets a little smaller when host Alfonso Ribeiro shares the secrets behind globally inspired goodies. See how Jarlsberg cheese gets its holes and why the Idaho Candy Company made a confection shaped like a potato. Then, learn how the iconic Chef Boyardee fills their mini ravioli and find out the science behind Chobani Greek yoghurt.

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