The Mentor

The Mentor: Cobram Motorcycles and Mowers

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The Mentor

Cobram Motorcycles and Mowers

Season 1 | Episode 3 | Seven | May 7, 2018

Business and economics

Classification: Parental Guidance

Australian entrepreneur Mark Bouris travels Australia to answer the call from struggling small business owners. The mentor will help each of the business evolve and improve their situation.

Overview

Australian entrepreneur Mark Bouris travels Australia to answer the call from struggling small business owners. The mentor will help each of the business evolve and improve their situation.

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More from this series

Connie only has six customers at her start-up company, feeding primary school students. Mark tests this new start-up to see if it can really change the way our kids eat at school, or is it a money pit?

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Australian entrepreneur Mark Bouris travels Australia to answer the call from struggling small business owners. The mentor will help each of the businesses evolve and improve their situation.

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Australian entrepreneur Mark Bouris travels Australia to answer the call from struggling small business owners. The mentor will help each of the businesses evolve and improve their situation.

Mark goes toe-to-toe with Melbourne pizza make Michael in the boxing ring, for a lesson he won't forget. Michael's business is losing customers, and Mark believes it's because of his anger issues.

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Mark goes toe-to-toe with Melbourne pizza make Michael in the boxing ring, for a lesson he won't forget. Michael's business is losing customers, and Mark believes it's because of his anger issues.

Two sisters venture into a new bakery business that specialises in gluten free loaves. The products are selling, but they can't keep up with the demand. Mark only has five days to save the business.

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Elinya's old enough to be learning to drive a car, but how will she go taking the wheel of her family's finances for a month, when her mum keeps secretly spending and a vet bill for Missy the dog puts her budget in jeopardy?

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We visit Cub Campers, a 50-year-old family business adapting to meet manufacturing demands by bringing in its first-ever CEO. We also go behind the scenes of Malaysian restaurant Ho Jiak and find out how Junda Khoo recreated his grandmother's Penang Street in Sydney's CBD, and visit the gelateria Cow and the Moon and learn what goes into producing roughly 500kg of gelato per week.

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Nick's in for a big adventure for a month. With Zoe's birthday party, dad's holiday and mum's make-up to pay for - saving money from the family budget to buy a new pair of soccer boots isn't going to be easy.

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After putting 12 diverse Australians who have all struggled with employment through their paces at boot camp, Creel Price will announce the final six who will continue for the next seven weeks. He will choose just two ideas to develop into a business worthy of pitching to a room full of investors. Each of the six will have to prove to him why their idea should be chosen.

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After putting 12 diverse Australians who have all struggled with employment through their paces at boot camp, Creel Price will announce the final six who will continue for the next seven weeks. He will choose just two ideas to develop into a business worthy of pitching to a room full of investors. Each of the six will have to prove to him why their idea should be chosen.

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We visit Jambo Jambo, a restaurant lead by an Ethiopian refugee sharing authentic Ethiopian cuisine in Sydney's inner west. We also meet the team behind Found, a job app targeted towards millennials that helps businesses recruit the right talent, and work up an appetite at Red Gum BBQ, a smokehouse bringing southern American cuisine to regional Australia.

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We visit Jambo Jambo, a restaurant lead by an Ethiopian refugee sharing authentic Ethiopian cuisine in Sydney's inner west. We also meet the team behind Found, a job app targeted towards millennials that helps businesses recruit the right talent, and work up an appetite at Red Gum BBQ, a smokehouse bringing southern American cuisine to regional Australia.

It's a steep learning curve for 13-year-old Mikayla when she splurges on clothes and expensive food. Will she be able to save enough during her time as Teenage Boss to look after her family and make a profit?

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It's a steep learning curve for 13-year-old Mikayla when she splurges on clothes and expensive food. Will she be able to save enough during her time as Teenage Boss to look after her family and make a profit?

Harry takes control of his family's finances for a month. His desire to buy an expensive new camera with the savings ensures his parents and little sister are in for a very bumpy ride.

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We visit Sproutstack, a business using the latest in indoor farming technology to supply fresh produce locally, and find out how comic book store Kings Comics has managed to stay relevant in a competitive digital market. We also meet the sisters behind Halal Bubs, Australia's first halal-certified baby food company catering to Muslim kids across the nation.

When 13-year-old Dimity becomes the boss of her family for a month, she quickly discovers that unexpected school bills for her older brother and sister make saving for make-up and clothes much harder than she expected.

Teenage Boss: Dimity

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When 13-year-old Dimity becomes the boss of her family for a month, she quickly discovers that unexpected school bills for her older brother and sister make saving for make-up and clothes much harder than she expected.

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We sit down with one of the pioneers of Indigenous bush tucker cuisine, Aunty Beryl Van-Oploo, who is spreading bush flavours through her catering enterprises. We also meet Institchu, a business saving customers alteration costs by using cutting-edge technology to tailor-make men's suits, and we visit the studio of Arthur Seigneur, a French straw marquetry artist keeping a 17th-century technique alive.

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We sit down with one of the pioneers of Indigenous bush tucker cuisine, Aunty Beryl Van-Oploo, who is spreading bush flavours through her catering enterprises. We also meet Institchu, a business saving customers alteration costs by using cutting-edge technology to tailor-make men's suits, and we visit the studio of Arthur Seigneur, a French straw marquetry artist keeping a 17th-century technique alive.

In this episode of Shark Tank, Birth Beat is after $200,000 to grow its online pregnancy and birthing video platform; Pod & Parcel wants a $100,000 investment in its high-grade speciality coffee pod online business; the Seek Society needs $200,000 for its environmentally conscious camping and outdoor goods business; and banking disruptor QPay asks for $380,000 to help grow its student payment app in Australia and the UK.

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It's a rock 'n' roll roll life all the way for fan-girl Christabel, but by taking over the family's income, can she save enough money to buy the guitar she craves, or better still, afford a holiday for her mum and siblings?

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It's a rock 'n' roll roll life all the way for fan-girl Christabel, but by taking over the family's income, can she save enough money to buy the guitar she craves, or better still, afford a holiday for her mum and siblings?

We visit Willie Smith's in Tasmania's picturesque Huon Valley and find out how a 130-year-old apple farm is using its production waste to create cider. We also go to The Portuguese Bakery to find out how much work goes into making the revered Portuguese custard tart, and drop into Homie, a fashion label using employment to help tackle youth homelessness in Melbourne.

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Years 7-8, 9-10 Business and economics

We visit Willie Smith's in Tasmania's picturesque Huon Valley and find out how a 130-year-old apple farm is using its production waste to create cider. We also go to The Portuguese Bakery to find out how much work goes into making the revered Portuguese custard tart, and drop into Homie, a fashion label using employment to help tackle youth homelessness in Melbourne.

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Passionate graziers making it easier to enjoy steak in Rockhampton that has been reared and processed locally.
Bleak Outlook
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Years 9-10, 11-12 Business and economics, Earth and environment, Sustainability, News and current affairs

Heywire: Jessica Jessica's life has been deeply affected by suicide but she believes her story can give others hope Whyalla Wonder The industrial city of Whyalla has been experiencing an unlikely tourist boom. It’s being driven by the colourful and graceful giant Australian cuttlefish which descend on the coastline in huge numbers each year. Rural News A look at rural and regional issues making the news this week. Markets Report Market activity and analysis with Kerry Lonergan. This week Kerry speaks to AACo CEO Hugh Killen. Rocky Beef Passionate graziers making it easier to enjoy steak in Rockhampton that has been reared and processed locally. Bleak Outlook The ‘Big Dry’ was the big topic of conversation at this year's National Grains Conference. Tim Lee looks at the effect the drought is having on Australian grain producers.

This program brings together five superstars of business willing to put their own money on the line to invest in new products and ideas.

Shark Tank

Years 7-8, 9-10 Business and economics, Personal and social capability

This program brings together five superstars of business willing to put their own money on the line to invest in new products and ideas.

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