The Great Food Truck Race

The Great Food Truck Race

Hog Wild In Memphis
Season 2  |  Episode 5  |  ABC2  |  October 12, 2012
Classification: General Classification: General
This video has closed captioning

The four remaining food trucks arrive in Memphis, Tennessee, the barbeque capital of the world. For the most gruelling Truck Stop challenge yet, the teams have four hours to retrieve a 100 pound hog from legendary BBQ joint The Rendezvous, carry it back to their truck, butcher it, and use the meat to create a dish accompanied by home-made BBQ sauce. The dishes are judged by Jim Neely, the godfather of Memphis barbeque, and the winning team receives a head start on opening for business in Tennessee.

The four remaining food trucks arrive in Memphis, Tennessee, the barbeque capital of the world. For the most gruelling Truck Stop challenge yet, the teams have four hours to retrieve a 100 pound hog from legendary BBQ joint The Rendezvous, carry it back to their truck, butcher it, and use the meat to create a dish accompanied by home-made BBQ sauce. The dishes are judged by Jim Neely, the godfather of Memphis barbeque, and the winning team receives a head start on opening for business in Tennessee.

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Markets Report: Market activity and analysis with Kerry Lonergan Rural News: A look at rural and regional issues making the news this week Heywire: Lucy Lucy is from the Riverina region of New South Wales. Her large Italian family is about to embark on their annual 'salami day'. Heywire puts young Australians at the centre of the conversations that shape their communities. Kalette: A vegetable grower takes sprouts to the next levels A third generation brussels sprouts farmer has been named Grower of the Year by the horticulture industry. Adelaide Hills producer Scott Samwell has taken the little cabbage to the next level by growing sweeter and coloured varieties. He’s also introduced a new vegetable to the Australian market - the ‘kalette’ - a cross between a green sprout and red kale. Brown Gold: A surprising ingredient helping to drought-proof properties Farmers in the central west of New South Wales have a surprising solution to help deal with drought. It's human sewage, treated and dewatered to produce biosolids, and the organic fertiliser is transforming about 30 farms in the region. Ocean Giant: A successful breeding program for Queensland groper A Queensland scientist and his team have successfully commercialised a breeding program for ‘Queensland groper’ and fingerlings are now being exported to Asia.
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