The Great Food Truck Race

The Great Food Truck Race

Hog Wild In Memphis
Season 2  |  Episode 5  |  ABC2  |  October 12, 2012
Classification: General Classification: General
This video has closed captioning

The four remaining food trucks arrive in Memphis, Tennessee, the barbeque capital of the world. For the most gruelling Truck Stop challenge yet, the teams have four hours to retrieve a 100 pound hog from legendary BBQ joint The Rendezvous, carry it back to their truck, butcher it, and use the meat to create a dish accompanied by home-made BBQ sauce. The dishes are judged by Jim Neely, the godfather of Memphis barbeque, and the winning team receives a head start on opening for business in Tennessee.

The four remaining food trucks arrive in Memphis, Tennessee, the barbeque capital of the world. For the most gruelling Truck Stop challenge yet, the teams have four hours to retrieve a 100 pound hog from legendary BBQ joint The Rendezvous, carry it back to their truck, butcher it, and use the meat to create a dish accompanied by home-made BBQ sauce. The dishes are judged by Jim Neely, the godfather of Memphis barbeque, and the winning team receives a head start on opening for business in Tennessee.

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