The Food Lovers' Guide to Australia

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The Food Lovers' Guide to Australia
Season 3  |  Episode 6  |  SBS  |  May 1, 2018
Classification: GeneralClassification: General
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Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salt ponds in Whyalla, French cooking with home-grown produce, Australian grown mustard seed oil used in Indian cuisine, and a Lebanese-run cherry farm just south of Sydney.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salt ponds in Whyalla, French cooking with home-grown produce, Australian grown mustard seed oil used in Indian cuisine, and a Lebanese-run cherry farm just south of Sydney.

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