Food industry and "optimum" sugar levels

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Food industry and "optimum" sugar levels
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Clip from That Sugar Film  |  Masterpiece  |  May 29, 2016

Filmmaker Damon Garneau explores the world of big industry food brands and how they determine the "optimum" amount of sugar to appeal to consumers.

Filmmaker Damon Garneau explores the world of big industry food brands and how they determine the "optimum" amount of sugar to appeal to consumers.

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