Children design and build sunhats to prevent them from getting burned when they are outside.
An overview of the different kinds of protective headgear available and its uses.
The same basic rule applies to building a cubby as building a house - measure it three times, build it once. This program explores the use of measurement when designing something, and touches briefly on the concept of building to a scale. We visit an architect's office and see the role of computers in modern building design.
How do you design a meal that meets certain criteria? This program looks at the role recipes, ingredients, utensils and culinary flair all play when it comes to preparing food. We follow the methodical steps taken to make a chocolate cake and demonstrate the correct use of cooking utensils.
Can we stop wasting food scraps, have a green thumb and keep worms happy and healthy all at the same time? This program shows that the answer is clearly "yes"! One of nature's perfect ecosystems is explored in this program as children set about building the ideal worm farm.
Ben is at the Eagles Nest Retreat cooking up a delicious casarecce pasta with bresaola and tomatoes. At the University of Queensland St Lucia campus, Joel is joined by plant breeder Dr Lee Hickey, and they make a broccoli salad with a vinaigrette dressing. In the kitchen, Ben makes a smashed avocado dish as he shows you a different, effective way to poach an egg.
Ben is at the Eagles Nest Retreat cooking Mexican burgers over the charcoal of his OzPig. At the University of Queensland chemistry courtyard, Ben and Joel make a risotto using a pressure cooker.
Ben is at the Eagles Nest Retreat, using offcuts of his pork belly to make a pork carbonara. At the University of Queensland iLab, Joel is joined by two students as he learns about their success stories through iLab. In the Food Lab kitchen, Ben will show you his version of scones.