Small Business Secrets

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Season 5 | Episode 5 | SBS | September 2, 2018

Business and economics

Classification: Not Classified

We visit Cub Campers, a 50-year-old family business adapting to meet manufacturing demands by bringing in its first-ever CEO. We also go behind the scenes of Malaysian restaurant Ho Jiak and find out how Junda Khoo recreated his grandmother's Penang Street in Sydney's CBD, and visit the gelateria Cow and the Moon and learn what goes into producing roughly 500kg of gelato per week.

We visit Cub Campers, a 50-year-old family business adapting to meet manufacturing demands by bringing in its first-ever CEO. We also go behind the scenes of Malaysian restaurant Ho Jiak and find out how Junda Khoo recreated his grandmother's Penang Street in Sydney's CBD, and visit the gelateria Cow and the Moon and learn what goes into producing roughly 500kg of gelato per week.

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