Anne provides some quick tips on how to dice veggies properly.
Matt learns how to get bang for his buck in the kitchen. Monty Koludrovic, Gregory Llewellyn and Brigitte Hafner give mussels, mac 'n' cheese, and pancakes the top chef treatment. Plus Josh Niland teaches Matt about seafood.
If food is the way to the heart, then Matt is sorted. Justine Schofield gets mains and dessert sorted with classics that are sure to impress: chicken schnitzel and creme caramel. Plus, Matt learns about pantry staples.
Saudi Arabia's vast northwest is scattered with thousands of mysterious stone shapes. Now, archaeologists from around the globe investigate their purpose and origin.
Get an inside look at the making of ChocoRocks, pretzel nuggets, French fried onions, and Italian Brio soda.