Identifying biofortified grains

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Identifying biofortified grains

Clip from Scope  |  Season 4  |  Episode 6  |  ELEVEN  |  July 26, 2017
Classification: General Classification: General
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Flinders University's Emma deCourcy-Ireland and Lachlan Palmer explain how they identified grains that were high in iron and zinc, using X-ray fluorescence Mass spectrometry, and why those nutrients are important.

Flinders University's Emma deCourcy-Ireland and Lachlan Palmer explain how they identified grains that were high in iron and zinc, using X-ray fluorescence Mass spectrometry, and why those nutrients are important.

Community clip
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