As a way of celebrating the talent, artists and producers in the area Paul hosts a huge field day on the farm. Paul proves he's not afraid to strip down for fashion before wowing the crowd with a special tribute that sums up his last three years in Tilba.

Paul takes part in a species eradication program, but it's not your average day out weeding, as this method reaches new heights. Paul begins planning for a field day held at River Cottage, so he is on the hunt for some fresh local ingredients to feed the locals.

Digger brings joy to some people in need, and Darcy returns to solve a long time problem on the farm. But can they get the water from the dam to all the gardens and livestock using a little DIY?

Back on the farm it's time to make some much needed changes. Jean teaches Paul the forgotten skill of stone masonry. Paul learns how to spin a yarn, and turns some natural fibres into something wearable.

Paul gets roped into a local footy match and random mascot race. At the Wagga Wagga 'eat local' farmers markets, Paul uses the produce he's gathered to create an afternoon tea that delights the shoppers.

Still in the Riverina, Paul visits a wheat farming mate who has changed the future of his town with beer. He learns about crop rotation at an organic farm, and plants a few seeds of his own.

Paul heads to Griffith and Narrandera and meets up with inspirational farmers who have reinvented themselves to survive. Can the knowledge he's gained apply to his own patch of paradise in Tilba?

Paul gets hands on and digs in as he plants trees in the farm gully with the help of his friends from The Crossing. Using his experience in Canberra, Paul goes back on the road. His first stop is a tiny town of 20 called Morundah who've turned a local pest into a palatable bar snack.

As a way of celebrating the talent, artists and producers in the area, Paul hosts a huge field day on the farm. Paul proves he's not afraid to strip down for fashion before wowing the crowd with a special tribute to Tilba.

Back on the farm it's time to make some much needed changes. Digger brings joy to some people in need. Darcy returns to solve a long-time problem on the farm - can they get the water from the dam to all the gardens and livestock?

Still in the Riverina, Paul visits a wheat-farming mate who has changed the future of his town with beer. At the Wagga Wagga farmers markets, Paul uses produce he's gathered to create an afternoon tea that delights the shoppers.

Paul heads to Griffith and Narrandera and meets up with inspirational farmers who have reinvented themselves to survive. Can the knowledge he's gained apply to his own patch of paradise in Tilba?

While Paul is away Harrison is left to manage the farm. There's a sweet surprise ready for harvest that's been brewing for over a year, and Paul rises to the challenge at a community event that makes him sweat for his supper.

After ironing out some of the food van fumbles, Paul drives it over the mountains and into the "big smoke". In Canberra, he's overwhelmed by the urban growers he meets along the way and challenges the van to its ultimate test.

Paul's spent the last few years planting and growing produce without a long term plan so he gets important advice on how to transform the farm's future. Digger is reunited with someone very special and Paul bravely takes his food truck for its first test run at the local farmers markets but he's a little unprepared!

In the last year Paul's family has grown and so he employs a local guy called Harrison as his part-time farm hand. With the fencing an ongoing issue for Paul he finds a way to change the face & shape of the farm. Paul has grand plans to take his food message on the road with a retrofitted food van but has he bitten off more than he can chew?

To welcome the start of summer, Paul hosts a cricket match at RCA and shares his produce with his friends. His beloved cow, Bessie, finally gives birth.

Paul bottles up the beer that he's been brewing, some with a garden twist. After months of training, it's time for Digger to shine at a local dog competition.

Paul makes his way to town and sells his first eggs and veggie boxes in Tilba. Months of hard work pay off when Paul turns his own pigs into profit at the Eden Whale festival, but it's not all smooth sailing.

Paul learns about catching eels from Indigenous chef Noel Butler and then watches his next generation of chickens hatch.

Paul faces the hard task of taking his first pigs, born and raised on the farm, to the abattoir, and makes a trade for some venison.

Paul's on a wild bee hunt and builds a hive for the farm. He also looks at running Digger through some more training to potentially enter him into a competition.

At River Cottage, Paul's dad helps out in the kitchen as Paul prepares for the Latimer sisters who grew up at the farm to come home for morning tea and give Paul a history lesson.

Paul welcomes visitors to the farm. His dad arrives for the first time and they go on a camping trip to hunt feral deer. Later, Paul adds more chickens to his farm for his egg laying operation.

As Paul fills out his veggie garden, he looks to add further biodiversity with the addition of bees. Paul scrubs up Ron the rooster to take him to the show, but will he get the blue ribbon again?

The Last Charge On a hillside near Bathurst, sculptor Harrie Fasher has created a striking memorial to the Australian Light Horse and the last great cavalry charge at Beersheba. Hero Dirt Five years ago the old tin-mining town of Derby was a ghost town. But a move to construct some mountain bike trails helped trigger an economic revival. The town is now booming and has been transformed into a world-class biking destination. Au Naturel Fish bladders, bone marrow and milk protein are just some of the animal-derived agents that might be incorporated in the winemaking process. As demand for animal-friendly products increases, so too are the number of wineries using alternative production methods to create vegan wine.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

Cricket Pitch Whole stretches of the Lower Darling are so dry you could hold a cricket match in the river bed. So residents from around Tilpa decided to do just that. It helped take their mind off the drought as well as drawing attention to their plight. Essential Oils More than 90 percent of essential oil produced in Australia is being sold overseas. As demand grows, so do opportunities for our farmers. Rare Beef A 100-strong herd of distinctive long-haired, long-horned cattle are thriving on a farm in Tasmania's Derwent Valley.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

People Power Regional communities are leading the way when it comes to the supply of fair-priced, sustainable, reliable electricity - by funding their own wind and solar projects. Around 70 community energy projects have started up around the country in the seven years. Tassie Bubbles Sparkling wines from Tasmania are taking on the world's best.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Costa meets guest presenter Paul West; Sophie weaves an egg basket; Millie visits a chicken expert; Josh explores a special school garden, and Jane heads to a nursery specialising in perennial plants.

See how the world's most influential chefs make the most of every kind of food, transforming what most people consider scraps and rejects into incredible dishes that feed more people and create a more sustainable food system.

Christmas is getting near and Sky has bought a Christmas tree for the Green Balloon. May and Alfie send in a report on choosing their Christmas tree, too, and the Green Team set about making decorations - festive snowflakes for the tree.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

The Emu Effect In the early 1990s emus were billed as the 'next big thing' in Australian agriculture. At its peak the industry had an estimated 500 emu farmers nationwide. For the dozen farmers who remain, the benefits are starting to flow - thanks to emu oil. Water Wars Some farmers and residents fear their most precious resource, groundwater, is being squandered for bottling. Truck Safety A transport company is leading the way in road health and safety by using a 'fatigue and inattention' system to monitor driver performance.

The Green Team are starting to think about Christmas. They have an idea for making mini Christmas trees and Cat finds out about pine martens. Green Balloon Club members Josh, Oscar, Henry and Ben file a special report on winter vegetables, while the Ground Crew set out in search of badgers. We finally really get in the Christmas mood with our new song Whatever's Good at Christmas, featuring Bill Oddie and Jelly alongside the Green Team.

Sophie Thomson explores the world of wormwoods, Millie Ross makes some seed bombs, Tino Carnevale explains crop rotation, and Jerry Coleby-Williams makes the ultimate vertical garden - an aquaponic green wall!

A growing appetite for goat; Working farms that double as camping grounds; Tassie bubbles taking on the French.

Staying Power Roly Lennox started hawking fruit and veggies to housewives as a teenager in the 1940s, but after 70 years and millions of kilometres, he has completed his final delivery at the age of 86. Field of Dreams A pioneering family on Tasmania's iconic north coast took a chance on tulips to ensure their farm business blooms into the future. Golden Future A world-class integrated oilseed crushing and refining plant in the heart of the Riverina region is the brainchild of an Indian-Australian entrepreneur.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

We're looking at the environment: saving the Murray Darling River System; where our glass recycling really goes; getting rid of petrol and diesel cars in the UK; and saving animals from poachers in Cambodia.

Yogi Bear and Boo Boo must join forces with Ranger Smith to stop their home Jellystone Park, from being closed down forever. In doing so Yogi will prove that he is indeed "smarter than the average bear."

A Country Practice A midwife who counts herself 'aunty' to hundreds of children has travelled over 500,000km during her career to help isolated women have their babies at home. Past and Future A luxury European fabric producer has urged super-fine Australian wool growers to concede to changing animal welfare demands. Their message to farmers is listen to the market and stop the controversial practice of mulesing before buyers look to other countries for their wool. Just Add Water The owner of a Pilbara cattle station has tapped into the water from a river running underneath his property - transforming the dry, marginal grazing country into what looks like a lush green dairy farm.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

Brandon shows Brewster and Maggie his composter. They wonder: Why do flies like to hang around stinky stuff? Inside the composter they meet Mortimer Fly and his mother, who explain that stinky places are ideal areas to lay eggs.

The global economy is in crisis. Our biosphere's inability to absorb human activity combined with the exhaustion of natural resources, declining productivity, slow growth, rising unemployment, and steep inequality, forces us to rethink our economic models. Where do we go from here? In this compelling feature-length documentary, social and economic theorist Jeremy Rifkin lays out a road map to usher in a new era of sustainable development. A Third Industrial Revolution will unfold when three technologies emerge and converge: new communication, new sources of energy, and new modes of mobility. But, in the context of climate change, it needs to happen fast. Change of this magnitude requires political will and a profound ideological shift.

Invisible Farmer: Steph Today we meet Steph, a woman who'd never even set foot on a farm until she took a job on one. It was a challenging and character-building move ... and it changed her life. Family Grit When a Tasmanian dairy farming family was up against the wall, two generations worked together to pull off a remarkable turnaround. They took the brave step to move away from conventional farming and pursue a better price for their milk by converting to organics. Sterile Flies Factory bred fruit flies will soon be released into the wild to 'mate'. It's part of a program to help fight Queensland fruit fly, a major destructive pest in the horticultural industry.