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Recipe to Riches

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Recipe to Riches

Something Sweet
Season 1  |  Episode 6  |  Ten  |  October 1, 2013

Business and economics

Design and technologies

Personal and social capability
7-8 9-10
Classification: Parental Guidance Classification: Parental Guidance
This video has closed captioning

Garth Midgley has a movie inspired Chocolate Coated Caramel Popcorn recipe; Patsy McCrostie's Rasberry Slice's are a hit with her kids and Karen Marchsall's chocolate ganache-filled, violet macarons are much more than a mouthwatering treat.

Garth Midgley has a movie inspired Chocolate Coated Caramel Popcorn recipe; Patsy McCrostie's Rasberry Slice's are a hit with her kids and Karen Marchsall's chocolate ganache-filled, violet macarons are much more than a mouthwatering treat.

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It's Grand Final time! Join the Recipe to Riches experts as they award one lucky home chef a life changing opportunity. Who will be crowned the Recipe to Riches winner for series two?

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It's Grand Final time! Join the Recipe to Riches experts as they award one lucky home chef a life changing opportunity. Who will be crowned the Recipe to Riches winner for series two?
In tonight's dessert themed episode of Recipe to Riches, it is a competition between a toffee date cake, peanut butter and caramel popcorn icecream and dessert spring rolls. Which will win?

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In tonight's dessert themed episode of Recipe to Riches, it is a competition between a toffee date cake, peanut butter and caramel popcorn icecream and dessert spring rolls. Which will win?
It's the best of the Bite Size this week on Recipe to Riches, the experts have asked for the best home cooked small bites and Australia has answered. Whose small bite is best?

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It's the best of the Bite Size this week on Recipe to Riches, the experts have asked for the best home cooked small bites and Australia has answered. Whose small bite is best?
Recipe To Riches put the call out for Australia's best undiscovered Main meals, including Lamb Kebab, Pulled Pork and Ragu recipe's. Which product will be on sale at Woolworths the very next day?

Recipe to Riches

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Recipe To Riches put the call out for Australia's best undiscovered Main meals, including Lamb Kebab, Pulled Pork and Ragu recipe's. Which product will be on sale at Woolworths the very next day?
This week the experts are calling for the best breakfast offerings. From banana bread, to ice-cream, to a baked bean dish, which product will be on sale at Woolworths the very next day?

Recipe to Riches

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This week the experts are calling for the best breakfast offerings. From banana bread, to ice-cream, to a baked bean dish, which product will be on sale at Woolworths the very next day?
It's all about innovation this week as the experts are calling for the weird and wacky to be served up. The wining product will be on sale at Woolworths the very next day. What will it be?

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It's all about innovation this week as the experts are calling for the weird and wacky to be served up. The wining product will be on sale at Woolworths the very next day. What will it be?
As the weather heats up, the great Australian barbeque migration begins, each of the contestants take up the tongs to compete for a lucrative slice of the BBQ pie.

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As the weather heats up, the great Australian barbeque migration begins, each of the contestants take up the tongs to compete for a lucrative slice of the BBQ pie.
Three contestants battle it out with their home made recipes aiming to appeal to the sweet teeth of the Recipe to Riches experts: Russel Howcroft, Carolyn Creswell and chef Darren Robertson.

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44:52
Three contestants battle it out with their home made recipes aiming to appeal to the sweet teeth of the Recipe to Riches experts: Russel Howcroft, Carolyn Creswell and chef Darren Robertson.
In the season finale, we have eleven delicious products and eleven entrepreneurs. Which item has resonated most with Australian shoppers and will be awarded a life-changing parternship with Woolworths supermarkets plus $100,000 prize money?

Recipe to Riches: Finale

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In the season finale, we have eleven delicious products and eleven entrepreneurs. Which item has resonated most with Australian shoppers and will be awarded a life-changing parternship with Woolworths supermarkets plus $100,000 prize money?
Ramsay Horton has a killer recipe for spicy meatballs passed down from his grandmother; Vinnie has devised what he claims to be the ultimate chicken wing marinade; Alan is hoping his lean meat, inexpensive goat sausages will become a hit.

Recipe to Riches: Party Food

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Ramsay Horton has a killer recipe for spicy meatballs passed down from his grandmother; Vinnie has devised what he claims to be the ultimate chicken wing marinade; Alan is hoping his lean meat, inexpensive goat sausages will become a hit.
Justine Fotia from WA has adapted her grandmother's lamb shank soup into a risotto; Susie has created a mouth-watering slow-cooked oxtail and husband-wife team Andrew and Judy's classic French dish, Grand L'Orange duck enters the competition.

Recipe to Riches: Classics

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Justine Fotia from WA has adapted her grandmother's lamb shank soup into a risotto; Susie has created a mouth-watering slow-cooked oxtail and husband-wife team Andrew and Judy's classic French dish, Grand L'Orange duck enters the competition.
Themis Toclis combines his two favourite meals of spaghetti and pies into one tasty recipe; Bobby Edwards loves Jamacian food and has created his own Jamacian inspired sauce and Christina Cavaleri has an old family recipe for her meatballs.

Recipe to Riches: Man Food

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Themis Toclis combines his two favourite meals of spaghetti and pies into one tasty recipe; Bobby Edwards loves Jamacian food and has created his own Jamacian inspired sauce and Christina Cavaleri has an old family recipe for her meatballs.
Elizabeth Proctor's delicious sugar-free cakes, biscuits and sugar-free ice cream are a hit with her kids; Rebecca Hemelaar devised a healthy recipe with chicken, vegetables and quinoa and Rose Bonfa brings her gluten free biscuts to the table.

Recipe to Riches: Food For Thought

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Elizabeth Proctor's delicious sugar-free cakes, biscuits and sugar-free ice cream are a hit with her kids; Rebecca Hemelaar devised a healthy recipe with chicken, vegetables and quinoa and Rose Bonfa brings her gluten free biscuts to the table.
Elise Strachan is passionate about her on-trend, kid-friendly snacks passed down from her mum; Chris Paschalidis has a secret dough and sauce recipe for pizzas; Amanda Bowman's friends are always asking for her apple crumble mix.

Recipe to Riches: Do-It-Yourself

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Elise Strachan is passionate about her on-trend, kid-friendly snacks passed down from her mum; Chris Paschalidis has a secret dough and sauce recipe for pizzas; Amanda Bowman's friends are always asking for her apple crumble mix.
Kara Jensen-Mackinnon combines a date loaf and salted caramel macarons; Vicki Caeron-Smith makes a sandwich of chocolate cookies with chocolate filling and Katherine Keiler combines leftovers from her apple pie to create something new.

Recipe to Riches: Desserts

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43:05
Kara Jensen-Mackinnon combines a date loaf and salted caramel macarons; Vicki Caeron-Smith makes a sandwich of chocolate cookies with chocolate filling and Katherine Keiler combines leftovers from her apple pie to create something new.
Argentinian Leo Panetta brings his family's tasty marinade called chimichurri, Manju Jehu from India shares her secret recipe for samosas and Nillawan Thanakamonnan has her own Thai recipe for XO sauce. Which recipe will make the cut?

Recipe to Riches: World Table

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43:11
Argentinian Leo Panetta brings his family's tasty marinade called chimichurri, Manju Jehu from India shares her secret recipe for samosas and Nillawan Thanakamonnan has her own Thai recipe for XO sauce. Which recipe will make the cut?
Diana Browne serves up her African-inspired vegetable chili pickles, Laura Beaumont has a fusion of strawberry jam, and Stephen Perry fries up the barbecue with his Louisiana-inspired sauce.

Recipe to Riches: Condiments

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43:01
Diana Browne serves up her African-inspired vegetable chili pickles, Laura Beaumont has a fusion of strawberry jam, and Stephen Perry fries up the barbecue with his Louisiana-inspired sauce.
Three new recipes this week with Christine Tanner bringing in her delicious vindaloo sauce; Erin Chapman has made a batch of her tasty Maple Mcadamia Ice Cream and Sara-Jade Bradbury adds some spice with her amazing chilli.

Recipe to Riches: The Freezer

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Three new recipes this week with Christine Tanner bringing in her delicious vindaloo sauce; Erin Chapman has made a batch of her tasty Maple Mcadamia Ice Cream and Sara-Jade Bradbury adds some spice with her amazing chilli.
In this new innovative series, we take some much-loved home recipes from everyday Australians and turn them into top-selling products on the shelves of Woolworths supermarkets. Watch the show and buy the products the very next day.

Recipe to Riches: Snack Attack

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In this new innovative series, we take some much-loved home recipes from everyday Australians and turn them into top-selling products on the shelves of Woolworths supermarkets. Watch the show and buy the products the very next day.

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