Elise Strachan is passionate about her on-trend, kid-friendly snacks passed down from her mum; Chris Paschalidis has a secret dough and sauce recipe for pizzas; Amanda Bowman's friends are always asking for her apple crumble mix.
Willie is working hard to fulfil a large order placed by Selfridges department store. But will his enthusiasm to throw an opening party at the factory get in the way of production and potentially delay his in-store launch?
On tonight's episode, Willie's Devon based chocolate factory is up and running with the arrival of his final piece of equipment from Spain. Unfortunately an accident with a forklift delays its installation significantly, maybe even permanently. Willie's luck isn't all bad though as his friend and legendary chef, Marco Pierre While gives his chocolate some positive feedback and puts it straight on the menu at his Yew Tree pub.