Raymond Blanc: How To Cook Well

Raymond Blanc: How To Cook Well

Slow Cooking
Season 1  |  Episode 1  |  SBS  |  July 24, 2015
Classification: General Classification: General
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In his brand new series, Michelin-starred chef and restaurateur Raymond Blanc gives viewers a masterclass in basic cooking techniques. Over six weeks, Raymond will show viewers how to master essential cooking skills, including roasting, poaching, frying, slow cooking, baking and barbeque and grilling.

In his brand new series, Michelin-starred chef and restaurateur Raymond Blanc gives viewers a masterclass in basic cooking techniques. Over six weeks, Raymond will show viewers how to master essential cooking skills, including roasting, poaching, frying, slow cooking, baking and barbeque and grilling.

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