Find out how climate change is affecting Australia. What kinds of things in our environment emit greenhouse gases? Why do we burn fossil fuels? What are some ways to produce electricity that do not use coal? What kinds of extreme weather events do scientists predict will be occurring more often due to climate change?
Students at Berry High are faced with a challenge. Find out how they overcome the problem.
Three schools. Three Australian states. Three missions. In this episode of Project Planet, the journey of our three schools and their quest to become sustainable culminates in three very different ways. From constructing a sustainable oasis, to making a mural with a message, to rapping it out with a song full of purpose, our Waste Warriors have truly made a difference on this beautiful planet.
In this episode of Project Planet we learn all about sustainable practices in gardening, grocery shopping and saving water. From 'nude food' to 'insect hotels' to 'the big bad packaging wolf', this episode of Project Planet is full of surprises. Follow our students from all around Australia as they continue to pursue protecting and sustaining this beautiful planet called Earth.
This episode is full of surprises! Who'd have thought an old worn-out bathtub could be a sparkling new home to hundreds of living things? And what does an upbeat rap song have to do with sustainability? And why would a pro-surfer send a message from her beloved waves to some of our Waste Warriors? These crazy questions, and more, are all answered in this episode of Project Planet.
Hugh Fearnley-Whittingstall and Anita Rani reveal the final results from the plastic street experiment. How easy is it really to reduce the amount of plastic in your life?
In this ground-breaking film, animal biologist and meat-eater Liz Bonnin embarks on one of the toughest investigations of her career. Taking her from cattle farms in the decimated Amazon rainforests, to Dutch research labs growing in-vitro meat, Liz discovers the stark and sometimes stomach-churning reality of the meat industry.