Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Malaysia's multiculturalism is unrivalled throughout South East Asia and is reflected in its cuisine. Host Merrilees Parker begins her journey on the Malaysian peninsular with the native Orang Asli people of Kelantan.
Jan Fran travels to Nepal where the impact of tourism has created a trail of garbage all the way to the top of their most famous landmark.
Michael meets with the Italian families that overcame racism and WWII internment to become the beating heart of a Far North Queensland town.