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Planet Food

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Planet Food

Goa - India
ABC  |  June 12, 2010

Intercultural Understanding

Geography
7-8 9-10
Classification: General Classification: General

Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

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More from this series
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Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Planet Food: Israel

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Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Malaysia's multiculturalism is unrivalled throughout South East Asia and is reflected in its cuisine. Host Merrilees Parker begins her journey on the Malaysian peninsular with the native Orang Asli people of Kelantan.

Planet Food: Malaysia

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Malaysia's multiculturalism is unrivalled throughout South East Asia and is reflected in its cuisine. Host Merrilees Parker begins her journey on the Malaysian peninsular with the native Orang Asli people of Kelantan.
Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Planet Food: Greece

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Years 7-8, 9-10 Intercultural Understanding, Geography
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Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Angela May digs into the diverse, multi-ethnic mixing bowl that is Singapore cuisine.

Planet Food: Singapore

Intercultural Understanding, Geography

Years 7-8, 9-10 Intercultural Understanding, Geography
26:35
Angela May digs into the diverse, multi-ethnic mixing bowl that is Singapore cuisine.
Chef Merrilees Parker takes a culinary tour around Scandinavia - a region infused with the Viking history and heritage.

Planet Food: Scandinavia

Intercultural Understanding, Geography

Years 7-8, 9-10 Intercultural Understanding, Geography
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Chef Merrilees Parker takes a culinary tour around Scandinavia - a region infused with the Viking history and heritage.
Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Planet Food: Lebanon

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Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Celebrated New Zealand chef, Peter Gordon, discovers the roots of one of the world's great cuisines, Cantonese.

Planet Food: Southern China

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Celebrated New Zealand chef, Peter Gordon, discovers the roots of one of the world's great cuisines, Cantonese.
Merrilees Parker travels to the Caribbean - a collection of islands with a very varied history providing an interesting backdrop to a world cuisine.

Planet Food: Caribbean

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Merrilees Parker travels to the Caribbean - a collection of islands with a very varied history providing an interesting backdrop to a world cuisine.
Our journey begins with host Angela May in Mediterranean Barcelona, historic capital of Catalonia and a vibrant metropolis, brimming with culture and infused with the history of Greek, Romans and Arab civilisations.

Planet Food: Barcelona

Intercultural Understanding, Geography

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26:34
Our journey begins with host Angela May in Mediterranean Barcelona, historic capital of Catalonia and a vibrant metropolis, brimming with culture and infused with the history of Greek, Romans and Arab civilisations.
Merrilees Parker travels to the island state of Japan to learn about its unique food culture.

Planet Food: Japan

Intercultural Understanding, Geography

Years 7-8, 9-10 Intercultural Understanding, Geography
26:38
Merrilees Parker travels to the island state of Japan to learn about its unique food culture.
Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Planet Food: Mexico

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Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.
Tyler Florence explores the delicacies of central Italy - the land of cheese, wine and pasta.

Planet Food: Italy - Tuscany And Emilia-Romagna

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Tyler Florence explores the delicacies of central Italy - the land of cheese, wine and pasta.
Our cook, Ben O'Donoghue, kicks off his Moroccon culinary journey in Casablanca.

Planet Food: Morocco

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Years 7-8, 9-10 Intercultural Understanding, Geography
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Our cook, Ben O'Donoghue, kicks off his Moroccon culinary journey in Casablanca.
Our cook, Padma Lakshmi, embarks on an adventure through Southern India.

Planet Food: Southern India

Intercultural Understanding, Geography

Years 7-8, 9-10 Intercultural Understanding, Geography
24:21
Our cook, Padma Lakshmi, embarks on an adventure through Southern India.
Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Planet Food: Southern Spain

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Years 7-8, 9-10 Intercultural Understanding, Geography
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Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

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Peter is known throughout the world as a seafood chef, and the Margaret River region has provided an exceptional opportunity for him to explore his passion. From diving for abalone, to curing trout with locally made gin, Pete makes the most out of this extraordinary part of the world.

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Peter is known throughout the world as a seafood chef, and the Margaret River region has provided an exceptional opportunity for him to explore his passion. From diving for abalone, to curing trout with locally made gin, Pete makes the most out of this extraordinary part of the world.
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A story from Lucy about trying.
A story from Montiredi and Oganeditse about coming together to protect something.

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A story from Montiredi and Oganeditse about coming together to protect something.
If you’ve ever wondered about how long (or short) your attention span is, or perhaps even worried that there’s something seriously wrong with your ability to pay attention – you’re not alone. Insight guest Leanne became concerned about her attention span when she caught up with an old friend over lunch, but couldn’t stop checking her phone and thinking about what else she could be doing – like scrolling through her Facebook. At home, she says she gets distracted by something as trivial as a bad smell, or the noise of someone mowing the lawn. It can take her off task and take up her attention for the entire day. This week on Insight, Leanne’s attention is tested and the findings surprise her. And guest host Janice Petersen asks the “5 billion dollar question,” as neuroscientist, Associate Professor Paul Dux puts it – can we train, and even increase our attention spans? And how do you do it? When the stakes are as high as a plane full of people, or a life on the operating table – how can that affect your ability to hold attention, and what can happen if you don’t? “The worst case is that two aircraft collide and a catastrophic failure in the system occurs,” air traffic controller Tom McRobert says. For neurosurgeon Nazih Asaad, the consequences can also be fatal and with the trust of the patient in his hands, the potential risks of the surgery can weigh on him in the lead up to the operation. AFL player for the GWS Giants Heath Shaw was diagnosed with ADHD when he was a teenager. He says some of the behaviours have followed him into adulthood and on the field. Insight asks – what is attention, and how can it impact your life? How do you know if your attention span is normal? And what makes some people better at paying attention than others?

Insight: Attention

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If you’ve ever wondered about how long (or short) your attention span is, or perhaps even worried that there’s something seriously wrong with your ability to pay attention – you’re not alone. Insight guest Leanne became concerned about her attention span when she caught up with an old friend over lunch, but couldn’t stop checking her phone and thinking about what else she could be doing – like scrolling through her Facebook. At home, she says she gets distracted by something as trivial as a bad smell, or the noise of someone mowing the lawn. It can take her off task and take up her attention for the entire day. This week on Insight, Leanne’s attention is tested and the findings surprise her. And guest host Janice Petersen asks the “5 billion dollar question,” as neuroscientist, Associate Professor Paul Dux puts it – can we train, and even increase our attention spans? And how do you do it? When the stakes are as high as a plane full of people, or a life on the operating table – how can that affect your ability to hold attention, and what can happen if you don’t? “The worst case is that two aircraft collide and a catastrophic failure in the system occurs,” air traffic controller Tom McRobert says. For neurosurgeon Nazih Asaad, the consequences can also be fatal and with the trust of the patient in his hands, the potential risks of the surgery can weigh on him in the lead up to the operation. AFL player for the GWS Giants Heath Shaw was diagnosed with ADHD when he was a teenager. He says some of the behaviours have followed him into adulthood and on the field. Insight asks – what is attention, and how can it impact your life? How do you know if your attention span is normal? And what makes some people better at paying attention than others?
Peter explores something close to his heart - sustainable farming and fishing practices. He learns about the delights of permaculture, speaks with an organic farmer who knows all there is to know about the mysterious black garlic, and chats to a chef who has found a productive way to use pigs - as weed control.

Peter Kuruvita's Coastal Kitchen

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23:59
Peter explores something close to his heart - sustainable farming and fishing practices. He learns about the delights of permaculture, speaks with an organic farmer who knows all there is to know about the mysterious black garlic, and chats to a chef who has found a productive way to use pigs - as weed control.
A story from Madtine about not giving up.

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A story from Madtine about not giving up.
A young man reconciles ancient tradition with the modern, urban world in this debut feature from Stephen Page, artistic director of Australia's renowned Bangarra Dance Theatre.

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1:18:29
A young man reconciles ancient tradition with the modern, urban world in this debut feature from Stephen Page, artistic director of Australia's renowned Bangarra Dance Theatre.
Jenny Brockie takes a look at why people are suffering from more food insecurities. Once or twice a week, Sunita and her husband go without a meal so their two children can have something to eat. Other times, they turn to Weet-Bix for breakfast, lunch and dinner. A growing number of Australians are going hungry. CEO of Foodbank, Australia’s largest hunger relief organisation, Brianna Casey says 3.6 million Australians have been food insecure in the last 12 months – including one in five children. Renee and Grant’s lives changed overnight when Grant had an accident at work. The pair suddenly found themselves struggling to afford food for their family of six, while trying to keep up with mortgage repayments and other bills. Even with the help of a community food program that provides low cost groceries, they both say they still skip meals each week so their children can eat. Aunty Lena, a member of the Stolen Generations, has three adult children, four grandchildren and three great-grandchildren living under her roof. With only her aged pension for income, she struggles to feed her large family after paying the rent and electricity, but she’s resolved to keeping her household together. She mostly chooses the food her grandchildren want to eat from a local food relief program, and says meat is a luxury. Charities and food rescue organisations have stepped up to help provide nutritious food and hot meals for those who might otherwise go without. And thousands of schools across the country are now running breakfast clubs to make sure their students have a healthy meal to start the school day. But Brianna admits food relief programs are “a bandaid over a gaping wound,” and that while sourcing food for those in need is crucial, it doesn’t get to the root cause of food insecurity. This week, Insight asks – who’s going hungry in Australia, and why?

Insight: Hungry

News and current affairs, Intercultural understanding

Years 9-10, 11-12 News and current affairs, Intercultural understanding
52:48
Jenny Brockie takes a look at why people are suffering from more food insecurities. Once or twice a week, Sunita and her husband go without a meal so their two children can have something to eat. Other times, they turn to Weet-Bix for breakfast, lunch and dinner. A growing number of Australians are going hungry. CEO of Foodbank, Australia’s largest hunger relief organisation, Brianna Casey says 3.6 million Australians have been food insecure in the last 12 months – including one in five children. Renee and Grant’s lives changed overnight when Grant had an accident at work. The pair suddenly found themselves struggling to afford food for their family of six, while trying to keep up with mortgage repayments and other bills. Even with the help of a community food program that provides low cost groceries, they both say they still skip meals each week so their children can eat. Aunty Lena, a member of the Stolen Generations, has three adult children, four grandchildren and three great-grandchildren living under her roof. With only her aged pension for income, she struggles to feed her large family after paying the rent and electricity, but she’s resolved to keeping her household together. She mostly chooses the food her grandchildren want to eat from a local food relief program, and says meat is a luxury. Charities and food rescue organisations have stepped up to help provide nutritious food and hot meals for those who might otherwise go without. And thousands of schools across the country are now running breakfast clubs to make sure their students have a healthy meal to start the school day. But Brianna admits food relief programs are “a bandaid over a gaping wound,” and that while sourcing food for those in need is crucial, it doesn’t get to the root cause of food insecurity. This week, Insight asks – who’s going hungry in Australia, and why?
A story from Marc about finding a home.

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A story from Marc about finding a home.
Travelling through five continents in a year, the docobites team introduce a stranger a day via a vlog of short and shorter documentaries, each as unique as the stranger it features. This docobite is a story from Maya and Amy about their love for writing free poetry for people on their typewriters.

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Travelling through five continents in a year, the docobites team introduce a stranger a day via a vlog of short and shorter documentaries, each as unique as the stranger it features. This docobite is a story from Maya and Amy about their love for writing free poetry for people on their typewriters.
Peter meets with the Wadandi people, the traditional owners of the Margaret River Region. He hears their stories, and learns about the secrets of bush foods and foraging before cooking up a storm.

Peter Kuruvita's Coastal Kitchen

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Years 7-8, 9-10 Design and technologies, Intercultural understanding
23:08
Peter meets with the Wadandi people, the traditional owners of the Margaret River Region. He hears their stories, and learns about the secrets of bush foods and foraging before cooking up a storm.
A story from Marwan about seeking the truth.

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A story from Marian about education and hope.
Jenny Brockie takes a look at how exercise is used to combat chronic health conditions.

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51:36
Jenny Brockie takes a look at how exercise is used to combat chronic health conditions.
A story from Anonymous about an alternative to violence.

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A story from Anonymous about an alternative to violence.
The lifeguards meet the incredible blind Brazilian surfer Derek Rabelo who is catching waves on Bondi Beach. Then, the afternoon turns to chaos when hoards of blue bottles descend upon the beach.

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21:17
The lifeguards meet the incredible blind Brazilian surfer Derek Rabelo who is catching waves on Bondi Beach. Then, the afternoon turns to chaos when hoards of blue bottles descend upon the beach.
Peter continues his journey in the Margaret River, meeting with artisanal producers and learning their craft. He starts at the famed Margaret River Farmers Markets before stepping back in time to a traditional bakery. He learns about the benefits of choosing 'fugly fruit' at an apple orchard, and hangs out with some kids.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

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23:55
Peter continues his journey in the Margaret River, meeting with artisanal producers and learning their craft. He starts at the famed Margaret River Farmers Markets before stepping back in time to a traditional bakery. He learns about the benefits of choosing 'fugly fruit' at an apple orchard, and hangs out with some kids.
A story from Nigel and Sher'neil about nurturing.

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Years 7-8, 9-10 Personal and social capability, Intercultural understanding
3:48
A story from Nigel and Sher'neil about nurturing.
In this episode, Bettany investigates the revolutionary ideas of Socrates. During an extremely tumultuous period of Greek history, Socrates would become, arguably, it's most vocal and charismatic thinker.

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Years 9-10, 11-12 History, Intercultural understanding
58:32
In this episode, Bettany investigates the revolutionary ideas of Socrates. During an extremely tumultuous period of Greek history, Socrates would become, arguably, it's most vocal and charismatic thinker.
Historian Bettany Hughes investigates the revolutionary ideas of the Buddha, drawing on archaeology to explore the philosophy that would inspire a diverse belief system, shaping the lives of hundreds of millions to this day.

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Historian Bettany Hughes investigates the revolutionary ideas of the Buddha, drawing on archaeology to explore the philosophy that would inspire a diverse belief system, shaping the lives of hundreds of millions to this day.
How to Exercise Around 11 million Australians have one of eight major chronic conditions – that’s almost half the population. Conditions such as cancer, cardiovascular disease, diabetes and mental illness can develop in many ways but lack of physical activity is a primary risk factor. The Australian Institute of Health and Welfare has called chronic disease “the biggest health challenge that Australia faces” but is that message motivating us to make lifestyle changes and exercise more? Ian Davis was diagnosed with type 2 diabetes eight years ago and admits it was a shock, despite a strong family history. He tells Insight’s Jenny Brockie that at the time, he thought, “the medication’s going to fix this…” But Professor Rob Newton thinks exercise is the best medication. “If it was a pill … then possibly every general practitioner in the country would prescribe it to every patient who was at risk of a chronic disease.” So are Australian medical professionals prescribing it enough? After an injury at work, Helen Turner developed osteoarthritis. It took two years for her to find a physiotherapist who was able to treat her debilitating condition. Her physiotherapist, Christian Barton, tells Insight, “we needed to give her the right exercise program.”

Insight: How to Exercise

News and current affairs, Intercultural understanding

Years 9-10, 11-12 News and current affairs, Intercultural understanding
51:40
How to Exercise Around 11 million Australians have one of eight major chronic conditions – that’s almost half the population. Conditions such as cancer, cardiovascular disease, diabetes and mental illness can develop in many ways but lack of physical activity is a primary risk factor. The Australian Institute of Health and Welfare has called chronic disease “the biggest health challenge that Australia faces” but is that message motivating us to make lifestyle changes and exercise more? Ian Davis was diagnosed with type 2 diabetes eight years ago and admits it was a shock, despite a strong family history. He tells Insight’s Jenny Brockie that at the time, he thought, “the medication’s going to fix this…” But Professor Rob Newton thinks exercise is the best medication. “If it was a pill … then possibly every general practitioner in the country would prescribe it to every patient who was at risk of a chronic disease.” So are Australian medical professionals prescribing it enough? After an injury at work, Helen Turner developed osteoarthritis. It took two years for her to find a physiotherapist who was able to treat her debilitating condition. Her physiotherapist, Christian Barton, tells Insight, “we needed to give her the right exercise program.”
A story from Avi about entrepreneurship and success.

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A story from Avi about entrepreneurship and success.
In regional Queensland, one community has made a very big impression in a very short time. Fleeing decades of war and unrest, Toowoomba's South Sudanese community started nearly 20 years ago with just three families. It has since grown rapidly, but has struggled to find a place as media drum up fear of 'African youth' in Australia. The Sudanese community in Toowoomba is fighting to reclaim a positive image.

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Intercultural understanding

Years 9-10, 11-12 Intercultural understanding
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In regional Queensland, one community has made a very big impression in a very short time. Fleeing decades of war and unrest, Toowoomba's South Sudanese community started nearly 20 years ago with just three families. It has since grown rapidly, but has struggled to find a place as media drum up fear of 'African youth' in Australia. The Sudanese community in Toowoomba is fighting to reclaim a positive image.
Peter begins his journey by exploring what the Margaret River is famous for. With its Mediterranean climate, the region is bursting with food favourites - wine, cheese and olives - all of which inspire Peter to create some truly glorious dishes.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
24:08
Peter begins his journey by exploring what the Margaret River is famous for. With its Mediterranean climate, the region is bursting with food favourites - wine, cheese and olives - all of which inspire Peter to create some truly glorious dishes.
Hing travels to the town of Woolgoolga, a town with a population of around 4500 people but home to the largest regional settlement of Sikhs in Australia. Woolgoolga's Sikh community are now blueberry barons: 75 percent of Australia's blueberries are grown here. The community that was founded before Federation by a handful of migrant banana farmers from India has now grown to half the population.

Where Are You Really From?

Intercultural understanding

Years 9-10, 11-12 Intercultural understanding
24:14
Hing travels to the town of Woolgoolga, a town with a population of around 4500 people but home to the largest regional settlement of Sikhs in Australia. Woolgoolga's Sikh community are now blueberry barons: 75 percent of Australia's blueberries are grown here. The community that was founded before Federation by a handful of migrant banana farmers from India has now grown to half the population.

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