Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Malaysia's multiculturalism is unrivalled throughout South East Asia and is reflected in its cuisine. Host Merrilees Parker begins her journey on the Malaysian peninsular with the native Orang Asli people of Kelantan.

Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Angela May digs into the diverse, multi-ethnic mixing bowl that is Singapore cuisine.

Chef Merrilees Parker takes a culinary tour around Scandinavia - a region infused with the Viking history and heritage.

Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Celebrated New Zealand chef, Peter Gordon, discovers the roots of one of the world's great cuisines, Cantonese.

Merrilees Parker travels to the Caribbean - a collection of islands with a very varied history providing an interesting backdrop to a world cuisine.

Our journey begins with host Angela May in Mediterranean Barcelona, historic capital of Catalonia and a vibrant metropolis, brimming with culture and infused with the history of Greek, Romans and Arab civilisations.

Merrilees Parker travels to the island state of Japan to learn about its unique food culture.

Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Tyler Florence explores the delicacies of central Italy - the land of cheese, wine and pasta.

Our cook, Ben O'Donoghue, kicks off his Moroccon culinary journey in Casablanca.

Our cook, Padma Lakshmi, embarks on an adventure through Southern India.

Follow our cook's journey through a chosen destination. On route they learn about staple foods, the history and culture of the food and where to find the best restaurants.

Brother and sister Bino and Fino live in a modern African city. With the help of their family and their friend Zeena the magic butterfly, they discover and learn things about Africa and the world.

Sue travels from the sacred summit of Shivling, source of the Ganges and the centre of the Hindu universe, to the beautiful mountain town of Rishikesh. Along the way, she meets Hindu holy men known as sadhus, wealthy tycoons and local families to find out what the future holds for this great river.

Brother and sister Bino and Fino live in a modern African city. With the help of their family and their friend Zeena the magic butterfly, they discover and learn things about Africa and the world.

Brother and sister Bino and Fino live in a modern African city. With the help of their family and their friend Zeena the magic butterfly, they discover and learn things about Africa and the world.

Brother and sister Bino and Fino live in a modern African city. With the help of their family and their friend Zeena the magic butterfly, they discover and learn things about Africa and the world.

This documentary is about the underbelly of the American dream, the hidden backyard of our society. Mark's life stands as a metaphor for the struggle of the vanishing middle class in America. But it's also a film about the relationship between New York City and one of its residents. New York is not simply a beautiful backdrop for this story. She's the antagonist that dictates the direction Mark's life is going in. The joy and pain, the love and hate, the success and denial New York is teasing him with, the hardship he is going through in order to stay in her grace and the inventiveness he comes up with to be with her are all unique.

A fight on Everest? It seemed incredible. But in 2013, news channels around the world reported an ugly brawl at 21,000 feet as European climbers fled a mob of angry Sherpas. In 1953, New Zealander Edmund Hillary and Sherpa Tenzing Norgay had reached the summit in a spirit of cooperation and brave optimism. Now climbers and Sherpas were trading insults - even blows. What had happened to the happy, smiling Sherpas and their dedication in getting foreigners to the top of the mountain they hold so sacred?

A racially charged criminal trial and a heart-rending love story converge in this definitive documentary about Mildred and Richard Loving. The marriage of Mildred (who was part-black and part-Native American) and Richard (who was white) was declared illegal in 1958 by their home state of Virginia. They refused to leave one another and, with the help of the ACLU, relentlessly pursued their right to happiness. Their case made it all the way to the US Supreme Court where, in 1967, it struck down laws against interracial marriage in the US once and for all.

Brother and sister Bino and Fino live in a modern African city. With the help of their family and their friend Zeena the magic butterfly, they discover and learn things about Africa and the world.

Long overshadowed by Bali, this episode puts Lombok in the limelight. With Mount Rinjani providing the scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people, trek through the collection of stunning surfing beaches and devour Lombok's delightful cuisine such as the Ayam Taliwang and Plecing Kangkung.

Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia: Yogyakarta. Exploring its art and culture, both old and new, goes hand in hand with indulging in its much loved local delicacy gudeg often described as "green jackfruit sweet stew" and its innovative local favourite steak tempe. With the help of thespians, passionate guides, and a restauranteur dedicated to the royals and the city's youth, they tick off a diverse list of cuisine and experiences in this much beloved city.

Probably the most famous island in Indonesia, Bali is known for its spectacular mountain scenery, beautiful beaches and friendly people. Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating. Chef Rinrin and Tobie savour divine dishes such as bebek betutu, a classic Balinese ceremonial dish and tipat kuah while cleansing their bodies and mind. It is a journey of pure indulgence for the soul and taste buds.

What is it like to witness a serious crime or traumatic event? And how reliable are eyewitnesses? Jenny Brockie meets Westgate Bridge murder witness Michael Piacentini; workplace murder witness Robert Strange; KA Whyte, who testified in the manslaughter trial of former Comancheros bikie boss Mick Hawi; and forensic psychologist and UNSW professor Richard Kemp.

Capital of the Republic of Indonesia, Jakarta is a metropolitan city with a population of more than 9 million people. In a city that never sleeps, chef Rinrin and Tobie troll the streets for hidden food stalls for local eats like ketoprak (a vegetarian dish of tofu, vegetables, rice cake and rice vermicelli served in peanut sauce) and sop bontot (oxtail soup). Join the duo as they take you on a journey from molecular gastronomy fine dining to Betawai delights.

Padang needs no introduction when it comes to Indonesia food, Rinrin and Tobie slow down and absorb the rugged paradise of Padang, the gateway to Minangkabau Wonders and the Mentawai Islands. In this episode, the duo go beyond the usual dishes to uncover mouth-watering offerings such as gulai ikan karang (fish in yellow curry).

Sydney is in the midst of a heatwave, leaving lifeguards praying for the southerly as heat, bad swimmers, and huge crowds exact a heavy toll.

Three people with Down syndrome take their first strides towards independence. Digby Webster is an artist who wants to live alone, Tom Elenor wants stardom, and Tracie Sammut is an actress who wants to teach.

A foggy Australia day has reduced visibility to mere metres, forcing lifeguards to close Bondi Beach. Alcohol is a problem and a man is presented to lifeguards with a huge gash to his arm.

An aerial-surfing contest comes to Bondi, attracting an extra 20,000 people to the beach. A beginner surfer inflicts a major laceration to her leg, which lifeguards say is the worst they've ever seen.

In La Mancha, Steve and Rob dress the part as Don Quixote and Sancho Panza, before treading the boards at the corral de comedias.

In the last leg of their Spanish tour, the duo leave Granada and reach Malaga, where Steve receives some more unfortunate news.

From a man under the influence of amphetamine GHB to extremely venomous sea snakes swimming amongst beachgoers, the lifeguards can never be sure who or what will show up on Bondi.

Marinka and Tobie Puttock visits Raja Ampat to savour Sinoleh and Kuah Kuning. Their time here gives them a greater understanding of how vast and diverse Indonesian culture and cuisine is.

The story of Queen of the Desert is based on the true-life story of Gertrude Bell, who was a British political officer and archaeologist but ultimately a trailblazer on her terms. The story details the extraordinary adventures of Bell wrestling with the conflicts of love and tragedy, enemy and friend, and foreign and familiar as she sought to understand and unify people from different cultures.

Banyuwangi turns its on for Marinka and Darren Robertson. Trekking through diverse natural landscapes of serene paddy fields to stunning surfing beaches, they uncover unique local delicacies such as the Rujak Soto and Uyah Asem as well as the tradition and cuisine of the Osing people. It's a infectiously delicious episode for the senses.