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Peter Kuruvita's Coastal Kitchen

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Peter Kuruvita's Coastal Kitchen

Season 2  |  Episode 6  |  SBS  |  July 26, 2018

Design and technologies

Intercultural understanding
7-8 9-10
Classification: General Classification: General
This video has closed captioning

Having explored a truly exceptional part of the world, Peter culminates his journey in Margaret River by delving into the world of gourmet foods. He meets with a couple who have combined gourmet lamb production with an award-winning winery, visits the largest producers of black truffle in the world, and, finally, hosts a fabulous beach barbecue as part of the Gourmet Escape Food and Wine Festival.

Having explored a truly exceptional part of the world, Peter culminates his journey in Margaret River by delving into the world of gourmet foods. He meets with a couple who have combined gourmet lamb production with an award-winning winery, visits the largest producers of black truffle in the world, and, finally, hosts a fabulous beach barbecue as part of the Gourmet Escape Food and Wine Festival.

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Peter is known throughout the world as a seafood chef, and the Margaret River region has provided an exceptional opportunity for him to explore his passion. From diving for abalone, to curing trout with locally made gin, Pete makes the most out of this extraordinary part of the world.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
24:11
Peter is known throughout the world as a seafood chef, and the Margaret River region has provided an exceptional opportunity for him to explore his passion. From diving for abalone, to curing trout with locally made gin, Pete makes the most out of this extraordinary part of the world.
Peter explores something close to his heart - sustainable farming and fishing practices. He learns about the delights of permaculture, speaks with an organic farmer who knows all there is to know about the mysterious black garlic, and chats to a chef who has found a productive way to use pigs - as weed control.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
23:59
Peter explores something close to his heart - sustainable farming and fishing practices. He learns about the delights of permaculture, speaks with an organic farmer who knows all there is to know about the mysterious black garlic, and chats to a chef who has found a productive way to use pigs - as weed control.
Peter meets with the Wadandi people, the traditional owners of the Margaret River Region. He hears their stories, and learns about the secrets of bush foods and foraging before cooking up a storm.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
23:08
Peter meets with the Wadandi people, the traditional owners of the Margaret River Region. He hears their stories, and learns about the secrets of bush foods and foraging before cooking up a storm.
Peter continues his journey in the Margaret River, meeting with artisanal producers and learning their craft. He starts at the famed Margaret River Farmers Markets before stepping back in time to a traditional bakery. He learns about the benefits of choosing 'fugly fruit' at an apple orchard, and hangs out with some kids.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
23:55
Peter continues his journey in the Margaret River, meeting with artisanal producers and learning their craft. He starts at the famed Margaret River Farmers Markets before stepping back in time to a traditional bakery. He learns about the benefits of choosing 'fugly fruit' at an apple orchard, and hangs out with some kids.
Peter begins his journey by exploring what the Margaret River is famous for. With its Mediterranean climate, the region is bursting with food favourites - wine, cheese and olives - all of which inspire Peter to create some truly glorious dishes.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
24:08
Peter begins his journey by exploring what the Margaret River is famous for. With its Mediterranean climate, the region is bursting with food favourites - wine, cheese and olives - all of which inspire Peter to create some truly glorious dishes.
The final episode in the series looks to the future of farming and shows the way the food community in Noosa is leading the way. Peter meets the Queen Bee whose adopt-a-beehive program is helping solve the declining bee epidemic, a school with a kitchen garden and the king of permaculture who shows Peter what it takes to become self-sufficient.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
25:39
The final episode in the series looks to the future of farming and shows the way the food community in Noosa is leading the way. Peter meets the Queen Bee whose adopt-a-beehive program is helping solve the declining bee epidemic, a school with a kitchen garden and the king of permaculture who shows Peter what it takes to become self-sufficient.
In Sri Lanka, Peter learnt the ancient art of using ayurvedic herbs and spices in cooking for both flavour and health. In this episode, Peter explores local food being produced with medicinal properties and creates delicious recipes to create at home using ingredients such as ginger, turmeric, millet and camel milk.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
23:27
In Sri Lanka, Peter learnt the ancient art of using ayurvedic herbs and spices in cooking for both flavour and health. In this episode, Peter explores local food being produced with medicinal properties and creates delicious recipes to create at home using ingredients such as ginger, turmeric, millet and camel milk.
Indigenous - The Sunshine Coast is home to an amazing array of indigenous flora and fauna, which is being celebrated by local growers and chefs. Peter heads out to discover the secrets of bush tucker and creates dishes inspired by native ingredients.

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
23:44
Indigenous - The Sunshine Coast is home to an amazing array of indigenous flora and fauna, which is being celebrated by local growers and chefs. Peter heads out to discover the secrets of bush tucker and creates dishes inspired by native ingredients.
Aquatic And Coastal - Having grown up in Sri Lanka, seafood is Peter's lifelong passion so it's no surprise that he feels right at home in the Sunshine Coast, which boasts some of Australia's best seafood. Peter showcases the amazing local seafood available right on his doorstep, from Mooloolaba prawns and spanner crabs to coral trout and fresh squid, sharing the recipes to shome of his signature dishes. (Class. tba)

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
24:46
Aquatic And Coastal - Having grown up in Sri Lanka, seafood is Peter's lifelong passion so it's no surprise that he feels right at home in the Sunshine Coast, which boasts some of Australia's best seafood. Peter showcases the amazing local seafood available right on his doorstep, from Mooloolaba prawns and spanner crabs to coral trout and fresh squid, sharing the recipes to shome of his signature dishes. (Class. tba)
Home Grown - Having bid farewell to city life and moved to the tropical seaside town of Noosa, chef and restaurateur Peter Kuruvita heads out to meet the community of passionate producers to discover more about the fresh local produce that has made this region one of the most exciting new foodie destinations in Australia. Since moving to the Sunshine Coast, Peter and his family haven't looked back. Peter begins his journey by visiting family-owned and run farms in the Sunshine Coast before transforming their produce into family friendly dishes, including his own Kuruvita family favourite, Pho, using Thai Basil picked from his own garden. (S.1 Ep.1) (Class. tba)

Peter Kuruvita's Coastal Kitchen

Design and technologies, Intercultural understanding

Years 7-8, 9-10 Design and technologies, Intercultural understanding
22:59
Home Grown - Having bid farewell to city life and moved to the tropical seaside town of Noosa, chef and restaurateur Peter Kuruvita heads out to meet the community of passionate producers to discover more about the fresh local produce that has made this region one of the most exciting new foodie destinations in Australia. Since moving to the Sunshine Coast, Peter and his family haven't looked back. Peter begins his journey by visiting family-owned and run farms in the Sunshine Coast before transforming their produce into family friendly dishes, including his own Kuruvita family favourite, Pho, using Thai Basil picked from his own garden. (S.1 Ep.1) (Class. tba)

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