Peter Kuruvita's Coastal Kitchen

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Season 2 | Episode 6 | SBS | July 26, 2018

Having explored a truly exceptional part of the world, Peter culminates his journey in Margaret River by delving into the world of gourmet foods. He meets with a couple who have combined gourmet lamb production with an award-winning winery, visits the largest producers of black truffle in the world, and, finally, hosts a fabulous beach barbecue as part of the Gourmet Escape Food and Wine Festival.

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24:11 | Published 11 months ago

Peter Kuruvita's Coastal Kitchen

Peter is known throughout the world as a seafood chef, and the Margaret River region has provided an exceptional opportunity for him to explore his passion. From diving for abalone, to curing trout with locally made gin, Pete makes the most out of this extraordinary part of the world.

Design and technologies

23:59 | Published 11 months ago

Peter Kuruvita's Coastal Kitchen

Peter explores something close to his heart - sustainable farming and fishing practices. He learns about the delights of permaculture, speaks with an organic farmer who knows all there is to know about the mysterious black garlic, and chats to a chef who has found a productive way to use pigs - as weed control.

Design and technologies

23:08 | Published 11 months ago

Peter Kuruvita's Coastal Kitchen

Peter meets with the Wadandi people, the traditional owners of the Margaret River Region. He hears their stories, and learns about the secrets of bush foods and foraging before cooking up a storm.

Design and technologies

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