On Country Kitchen

Mark and Derek take to the NSW region in their vintage car to visit Uncle Noel Butler for a welcome to Yuin country. Snaking south from Ulladulla, they meet Hilary, Jim, and Taco the dog on the waters of Bateman's Bay, where they pick oysters from the 'underwater paddocks'. At Kangaroo Valley Olives, the boys have to work for their supper of oils and tapenades, and they have a stand-up paddle board race at Huskisson with some of the local mob. Cohen Simpson-Brown dives off the rocks and spears a whiting for a late afternoon feed.

Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira Lookout, Mark tells Derek the story of the mountain.

Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling wine-making. Mark takes Derek sightseeing.