This is Nigella Lawson to go. It's fabulous portable food - from an entire feast of mushroom pasta bake and stunning cranberry glazed ham through to outrageous glazed quadruple chocolate cake.

Nigella Lawson's got company and she's sharing her fool-proof, stress-free recipes for a party. On the menu are a bountiful spicy beef chili with a golden crispy cornbread topping served with cool green guacamole and all the sides. The meal is finished off with a scrumptious chocolate cherry trifle.

Nigella cooks up breakfast at all hours! There's her boiled egg favourite, raspberry and oatmeal swirls, crunchy chocolate peanut granola, cheese cakelets, and for breakfast after midnight - bacon and tomato hash.

Nigella Lawson gives us a taste of her favourite comfort foods - simple delicious recipes where each mouthful is as reassuring as the last.

Nigella Lawson creates a fabulous spicy banquet with real wow factor. The Indian influenced menu is easy, flavoursome and delicious.

Nigella Lawson is crazy for desserts. Here she picks out some of her all time favourites from her dessert hall of fame.

Nigella Lawson cooks and eats even if she's home alone, making herself everything from delicious snacks to full meals.

Nigella Lawson is cooking up a delicious bite-sized feast that is perfect to share with a crowd. This is an exotic feast to linger over.

It's dinner for two at Nigella Lawson's with three fabulous meals: saki salmon, crunchy pork chops and roast chicken salad - all dishes that are super fast to prepare and full of flavour.

Nigella Feasts is the delectable new series from the domestic goddess Nigella Lawson. Nigella is a world famous writer, a mother and a great cook with an appetite. She has a burning love of life and a passion for food. She delights in preparing feasts to celebrate anything that matters from the special to the everyday. She's gorgeous, articulate and amusing. Each episode is based around a theme and this week Nigella is celebrating the weekend.

Nigella Lawson is a world famous writer, a mother and a great cook with an appetite. She has a burning love of life and a passion for food. She delights in preparing feasts to celebrate anything that matters from the special to the everyday. She's gorgeous, articulate and amusing. She's Nigella Lawson. Nigella Feasts is a total immersion in Nigella's food life and the delicious meals she cooks for herself, her friends, family and colleagues. She prepares dishes for major holiday feasts, special occasions, and to celebrate small everyday pleasures. Food for real life, cooking for real life and eating for real life.

Kevin delves into three homes made from bold, simple, geometric shapes and reveals the overall winner of the RIBA House of the Year award 2015.

The sugar train is desperate to meet its deadline in the rush to crush the first cane harvest of the year, while 'Mr Fix It' John Mackie continues his crusade to bring loco 602 back to life, and the Gemco team tackle a problematic N-Class locomotive in a bid to get it back in service.

Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, we are along for the ride. Kevin McCloud looks at five exquisitely crafted modern homes.

Long overshadowed by Bali, this episode puts Lombok in the limelight. With Mount Rinjani providing the scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people, trek through the collection of stunning surfing beaches and devour Lombok's delightful cuisine such as the Ayam Taliwang and Plecing Kangkung.

Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia: Yogyakarta. Exploring its art and culture, both old and new, goes hand in hand with indulging in its much loved local delicacy gudeg often described as "green jackfruit sweet stew" and its innovative local favourite steak tempe. With the help of thespians, passionate guides, and a restauranteur dedicated to the royals and the city's youth, they tick off a diverse list of cuisine and experiences in this much beloved city.

Probably the most famous island in Indonesia, Bali is known for its spectacular mountain scenery, beautiful beaches and friendly people. Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating. Chef Rinrin and Tobie savour divine dishes such as bebek betutu, a classic Balinese ceremonial dish and tipat kuah while cleansing their bodies and mind. It is a journey of pure indulgence for the soul and taste buds.

Clinton hits the road with the Let's Get Inventin' app.

Capital of the Republic of Indonesia, Jakarta is a metropolitan city with a population of more than 9 million people. In a city that never sleeps, chef Rinrin and Tobie troll the streets for hidden food stalls for local eats like ketoprak (a vegetarian dish of tofu, vegetables, rice cake and rice vermicelli served in peanut sauce) and sop bontot (oxtail soup). Join the duo as they take you on a journey from molecular gastronomy fine dining to Betawai delights.

Padang needs no introduction when it comes to Indonesia food, Rinrin and Tobie slow down and absorb the rugged paradise of Padang, the gateway to Minangkabau Wonders and the Mentawai Islands. In this episode, the duo go beyond the usual dishes to uncover mouth-watering offerings such as gulai ikan karang (fish in yellow curry).

After 15 years of saving and planning, Fred and Saffron Baker start work on their innovative new family home on a 30-degree slope. Kevin McCloud visits the Peak District as they build into the thick Derbyshire limestone.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

Marinka and Tobie Puttock visits Raja Ampat to savour Sinoleh and Kuah Kuning. Their time here gives them a greater understanding of how vast and diverse Indonesian culture and cuisine is.

Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, we are along for the ride. This episode, Kevin explores four homes built into tight urban plots.

Banyuwangi turns its on for Marinka and Darren Robertson. Trekking through diverse natural landscapes of serene paddy fields to stunning surfing beaches, they uncover unique local delicacies such as the Rujak Soto and Uyah Asem as well as the tradition and cuisine of the Osing people. It's a infectiously delicious episode for the senses.

Marinka and Tobie Puttock discover, Ayam Bakar Sunda served on a banana leaf and the famous street snack, Batagor while on a moving restaurant-bus. It makes them push the boundaries of their own creativity as they explore cooking outside their culinary comfort bubble.

Marinka and Darren Robertson travel on sea and land to learn that the dessert pisang ijo and local favourite, coto makassar, are unmatched in terms of popularity and taste. But it's the impromptu grilled fish with random locals by the beach that steals their heart.

Marinka and Tobie Puttock explore this hidden gem and uncover two signature dishes, fish soup and the Anambas-influenced mie tarempa.

The presenters look back at all the amazing dens we've built throughout the series and reminisce about the great kids, the tense surprises, and the big reveals.

Known as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to discover the exquisite simplicity of Minahasa food: a rice porridge, tinutian, and dessert, kueh kelapa.

Nine-year-old Maddie is sports mad. Maddie has mild cerebral palsy and needs to do regular exercises to keep herself strong. Maddie needs a space of her own where she can start focusing on her sporty future.

Rin Rin and Tobie Puttock dive into the old-world charm of Solo. By unpeeling layers of Dutch and Javanese traditions they discover two dishes withstanding the sands of time in this heritage city. One is garang asam bumbung, a dish once only served in royal palaces, and the other is ronde, a common street dessert favourite.

Kevin McCloud visits a couple whose home resembles a giant snake. The building was inspired by an ammonite shell, and has a scaly, curving structure that spirals over two levels.

Eleven-year-old Cammy is one of six siblings. He also has sensory processing disorder. Sometimes the bustle of his busy family is too much for him and he needs a place where he can be on his own, in calm and quiet to let his senses relax.

Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, Grand Designs is along for the ride. Kevin McCloud visits five homes built for country living.