Subscribe | Sign in
Home Subjects Documentaries Search

My Restaurant in India

My Restaurant in India

Season 1  |  Episode 5  |  SBS  |  November 17, 2016

Design and technologies

Media arts

Intercultural Understanding
9-10 11-12
Classification: Not Classified Classification: Not Classified

Tensions reach critical mass as the restaurant construction remains unfinished and the Australian staff reach breaking point under the tough conditions. Sarah discovers that everything is done differently in India and she must learn to adapt to keep her vision for Antares on track.

Tensions reach critical mass as the restaurant construction remains unfinished and the Australian staff reach breaking point under the tough conditions. Sarah discovers that everything is done differently in India and she must learn to adapt to keep her vision for Antares on track.

More from this series

Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie expats at an all-time high. Tempers boil over as the official launch draws near and it becomes a race against time as Sarah's dreams hang in the balance.

My Restaurant in India

Design and technologies, Media arts, Intercultural Understanding

Years 9-10, 11-12 Design and technologies, Media arts, Intercultural Understanding
25:56
Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie expats at an all-time high. Tempers boil over as the official launch draws near and it becomes a race against time as Sarah's dreams hang in the balance.
The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being in place. With untrained floor staff and over a hundred hungry guests, Sarah must push through fear and self-doubt to stay in control. (S.1 Ep.4)

My Restaurant in India

Design and technologies, Media arts, Intercultural Understanding

Years 9-10, 11-12 Design and technologies, Media arts, Intercultural Understanding
24:33
The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being in place. With untrained floor staff and over a hundred hungry guests, Sarah must push through fear and self-doubt to stay in control. (S.1 Ep.4)
Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her recipe testing is said to be too bland for the Indian palate. (S.1 Ep.3)

My Restaurant in India

Design and technologies

Years 9-10, 11-12 Design and technologies
25:57
Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her recipe testing is said to be too bland for the Indian palate. (S.1 Ep.3)
Seven days out from the restaurant soft launch, Sarah finds herself in construction chaos as missed deadlines become the norm. An emotional airport reunion threatens to divide her attention between the two things she loves most, her restaurant Antares and her 5-year old son Phoenix. (Class.tba)

My Restaurant in India

Intercultural Understanding, Business and economics, Personal and social capability

Years 7-8, 9-10 Intercultural Understanding, Business and economics, Personal and social capability
24:08
Seven days out from the restaurant soft launch, Sarah finds herself in construction chaos as missed deadlines become the norm. An emotional airport reunion threatens to divide her attention between the two things she loves most, her restaurant Antares and her 5-year old son Phoenix. (Class.tba)
MasterChef 2014 winner Sarah Todd is opening a 400-seat restaurant and club in Goa, India. This six-part series follows Sarah through the crucial stages of the restaurant development, through the chaos of opening night and beyond as she sets about creating the ultimate Goan beach dining experience. (Class. tba)

My Restaurant in India

Business and economics, Intercultural Understanding, Personal and social capability

Years 7-8, 9-10 Business and economics, Intercultural Understanding, Personal and social capability
26:05
MasterChef 2014 winner Sarah Todd is opening a 400-seat restaurant and club in Goa, India. This six-part series follows Sarah through the crucial stages of the restaurant development, through the chaos of opening night and beyond as she sets about creating the ultimate Goan beach dining experience. (Class. tba)

Latest Design and technologies programs

View All
The sugar train is desperate to meet its deadline in the rush to crush the first cane harvest of the year, while 'Mr Fix It' John Mackie continues his crusade to bring loco 602 back to life, and the Gemco team tackle a problematic N-Class locomotive in a bid to get it back in service.

Railroad Australia

Geography, Design and technologies

Years 7-8, 9-10 Geography, Design and technologies
43:18
The sugar train is desperate to meet its deadline in the rush to crush the first cane harvest of the year, while 'Mr Fix It' John Mackie continues his crusade to bring loco 602 back to life, and the Gemco team tackle a problematic N-Class locomotive in a bid to get it back in service.
Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, we are along for the ride. Kevin McCloud looks at five exquisitely crafted modern homes.

Grand Designs: House of the Year

Design and technologies

Years 9-10, 11-12 Design and technologies
47:09
Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, we are along for the ride. Kevin McCloud looks at five exquisitely crafted modern homes.
Long overshadowed by Bali, this episode puts Lombok in the limelight. With Mount Rinjani providing the scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people, trek through the collection of stunning surfing beaches and devour Lombok's delightful cuisine such as the Ayam Taliwang and Plecing Kangkung.

Wonderful Indonesia Flavours: Lombok: Uncharted Paradise (Hello from the Other Side)

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
21:02
Long overshadowed by Bali, this episode puts Lombok in the limelight. With Mount Rinjani providing the scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people, trek through the collection of stunning surfing beaches and devour Lombok's delightful cuisine such as the Ayam Taliwang and Plecing Kangkung.
Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia: Yogyakarta. Exploring its art and culture, both old and new, goes hand in hand with indulging in its much loved local delicacy gudeg often described as "green jackfruit sweet stew" and its innovative local favourite steak tempe. With the help of thespians, passionate guides, and a restauranteur dedicated to the royals and the city's youth, they tick off a diverse list of cuisine and experiences in this much beloved city.

Wonderful Indonesia Flavours: Yogyakart: Soul of Indonesia: City of Art and Culture

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
21:02
Marinka and Tobie Puttock hold nothing back as they dive into the soul of Indonesia: Yogyakarta. Exploring its art and culture, both old and new, goes hand in hand with indulging in its much loved local delicacy gudeg often described as "green jackfruit sweet stew" and its innovative local favourite steak tempe. With the help of thespians, passionate guides, and a restauranteur dedicated to the royals and the city's youth, they tick off a diverse list of cuisine and experiences in this much beloved city.
Probably the most famous island in Indonesia, Bali is known for its spectacular mountain scenery, beautiful beaches and friendly people. Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating. Chef Rinrin and Tobie savour divine dishes such as bebek betutu, a classic Balinese ceremonial dish and tipat kuah while cleansing their bodies and mind. It is a journey of pure indulgence for the soul and taste buds.

Wonderful Indonesia Flavours: Bali: City of Spiritual Journeys

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
21:01
Probably the most famous island in Indonesia, Bali is known for its spectacular mountain scenery, beautiful beaches and friendly people. Also known as the Lands of the Gods, Bali takes the lead in organic food produce and clean eating. Chef Rinrin and Tobie savour divine dishes such as bebek betutu, a classic Balinese ceremonial dish and tipat kuah while cleansing their bodies and mind. It is a journey of pure indulgence for the soul and taste buds.
Clinton hits the road with the Let's Get Inventin' app.

Let's Get Inventin': Let's Get Inventing iPad App

Design and technologies, Critical thinking, ICT capability

Years 3-4, 5-6 Design and technologies, Critical thinking, ICT capability
21:15
Clinton hits the road with the Let's Get Inventin' app.
Capital of the Republic of Indonesia, Jakarta is a metropolitan city with a population of more than 9 million people. In a city that never sleeps, chef Rinrin and Tobie troll the streets for hidden food stalls for local eats like ketoprak (a vegetarian dish of tofu, vegetables, rice cake and rice vermicelli served in peanut sauce) and sop bontot (oxtail soup). Join the duo as they take you on a journey from molecular gastronomy fine dining to Betawai delights.

Wonderful Indonesia Flavours: Jakarta: New York of the East

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
21:03
Capital of the Republic of Indonesia, Jakarta is a metropolitan city with a population of more than 9 million people. In a city that never sleeps, chef Rinrin and Tobie troll the streets for hidden food stalls for local eats like ketoprak (a vegetarian dish of tofu, vegetables, rice cake and rice vermicelli served in peanut sauce) and sop bontot (oxtail soup). Join the duo as they take you on a journey from molecular gastronomy fine dining to Betawai delights.
Padang needs no introduction when it comes to Indonesia food, Rinrin and Tobie slow down and absorb the rugged paradise of Padang, the gateway to Minangkabau Wonders and the Mentawai Islands. In this episode, the duo go beyond the usual dishes to uncover mouth-watering offerings such as gulai ikan karang (fish in yellow curry).

Wonderful Indonesia Flavours: Padang: Gateway to Sumatra

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
21:02
Padang needs no introduction when it comes to Indonesia food, Rinrin and Tobie slow down and absorb the rugged paradise of Padang, the gateway to Minangkabau Wonders and the Mentawai Islands. In this episode, the duo go beyond the usual dishes to uncover mouth-watering offerings such as gulai ikan karang (fish in yellow curry).
After 15 years of saving and planning, Fred and Saffron Baker start work on their innovative new family home on a 30-degree slope. Kevin McCloud visits the Peak District as they build into the thick Derbyshire limestone.

Grand Designs: Peak District

Design and technologies

Years 9-10, 11-12 Design and technologies
46:47
After 15 years of saving and planning, Fred and Saffron Baker start work on their innovative new family home on a 30-degree slope. Kevin McCloud visits the Peak District as they build into the thick Derbyshire limestone.
This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Design and technologies, Geography, Sustainability, Science

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science
27:24
This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.
Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

Gardening Australia

Geography, Sustainability, Design and technologies

Years 7-8, 9-10, 11-12 Geography, Sustainability, Design and technologies
58:32
Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.
Marinka and Tobie Puttock visits Raja Ampat to savour Sinoleh and Kuah Kuning. Their time here gives them a greater understanding of how vast and diverse Indonesian culture and cuisine is.

Wonderful Indonesia Flavours: Raja Ampat - Back To Nature

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
21:06
Marinka and Tobie Puttock visits Raja Ampat to savour Sinoleh and Kuah Kuning. Their time here gives them a greater understanding of how vast and diverse Indonesian culture and cuisine is.
Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, we are along for the ride. This episode, Kevin explores four homes built into tight urban plots.

Grand Designs: House of the Year

Design and technologies

Years 9-10, 11-12 Design and technologies
46:54
Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, we are along for the ride. This episode, Kevin explores four homes built into tight urban plots.
Banyuwangi turns its on for Marinka and Darren Robertson. Trekking through diverse natural landscapes of serene paddy fields to stunning surfing beaches, they uncover unique local delicacies such as the Rujak Soto and Uyah Asem as well as the tradition and cuisine of the Osing people. It's a infectiously delicious episode for the senses.

Wonderful Indonesia Flavours: Banyuwangi

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
20:56
Banyuwangi turns its on for Marinka and Darren Robertson. Trekking through diverse natural landscapes of serene paddy fields to stunning surfing beaches, they uncover unique local delicacies such as the Rujak Soto and Uyah Asem as well as the tradition and cuisine of the Osing people. It's a infectiously delicious episode for the senses.
Marinka and Tobie Puttock discover, Ayam Bakar Sunda served on a banana leaf and the famous street snack, Batagor while on a moving restaurant-bus. It makes them push the boundaries of their own creativity as they explore cooking outside their culinary comfort bubble.

Wonderful Indonesia Flavours: Bandung - Creative City

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
20:52
Marinka and Tobie Puttock discover, Ayam Bakar Sunda served on a banana leaf and the famous street snack, Batagor while on a moving restaurant-bus. It makes them push the boundaries of their own creativity as they explore cooking outside their culinary comfort bubble.
Marinka and Darren Robertson travel on sea and land to learn that the dessert pisang ijo and local favourite, coto makassar, are unmatched in terms of popularity and taste. But it's the impromptu grilled fish with random locals by the beach that steals their heart.

Wonderful Indonesia Flavours: Makassar- Marine City

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
20:52
Marinka and Darren Robertson travel on sea and land to learn that the dessert pisang ijo and local favourite, coto makassar, are unmatched in terms of popularity and taste. But it's the impromptu grilled fish with random locals by the beach that steals their heart.
Marinka and Tobie Puttock explore this hidden gem and uncover two signature dishes, fish soup and the Anambas-influenced mie tarempa.

Wonderful Indonesia Flavours: Batam - Island Getaway

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
20:57
Marinka and Tobie Puttock explore this hidden gem and uncover two signature dishes, fish soup and the Anambas-influenced mie tarempa.
The presenters look back at all the amazing dens we've built throughout the series and reminisce about the great kids, the tense surprises, and the big reveals.

The Dengineers: Highlights Episode

Design and technologies

Years 5-6, 7-8 Design and technologies
28:02
The presenters look back at all the amazing dens we've built throughout the series and reminisce about the great kids, the tense surprises, and the big reveals.
Known as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to discover the exquisite simplicity of Minahasa food: a rice porridge, tinutian, and dessert, kueh kelapa.

Wonderful Indonesia Flavours: Tomohon - Flower City

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
20:56
Known as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to discover the exquisite simplicity of Minahasa food: a rice porridge, tinutian, and dessert, kueh kelapa.
Nine-year-old Maddie is sports mad. Maddie has mild cerebral palsy and needs to do regular exercises to keep herself strong. Maddie needs a space of her own where she can start focusing on her sporty future.

The Dengineers: Sport Den

Design and technologies

Years 5-6, 7-8 Design and technologies
28:00
Nine-year-old Maddie is sports mad. Maddie has mild cerebral palsy and needs to do regular exercises to keep herself strong. Maddie needs a space of her own where she can start focusing on her sporty future.
Rin Rin and Tobie Puttock dive into the old-world charm of Solo. By unpeeling layers of Dutch and Javanese traditions they discover two dishes withstanding the sands of time in this heritage city. One is garang asam bumbung, a dish once only served in royal palaces, and the other is ronde, a common street dessert favourite.

Wonderful Indonesia Flavours: Solo - Heritage City

Design and technologies, Intercultural understanding

Years 9-10, 11-12 Design and technologies, Intercultural understanding
20:59
Rin Rin and Tobie Puttock dive into the old-world charm of Solo. By unpeeling layers of Dutch and Javanese traditions they discover two dishes withstanding the sands of time in this heritage city. One is garang asam bumbung, a dish once only served in royal palaces, and the other is ronde, a common street dessert favourite.
Kevin McCloud visits a couple whose home resembles a giant snake. The building was inspired by an ammonite shell, and has a scaly, curving structure that spirals over two levels.

Grand Designs: Blackdown Hills

Design and technologies

Years 9-10, 11-12 Design and technologies
46:15
Kevin McCloud visits a couple whose home resembles a giant snake. The building was inspired by an ammonite shell, and has a scaly, curving structure that spirals over two levels.
Eleven-year-old Cammy is one of six siblings. He also has sensory processing disorder. Sometimes the bustle of his busy family is too much for him and he needs a place where he can be on his own, in calm and quiet to let his senses relax.

The Dengineers: Sensory Den

Design and technologies

Years 5-6, 7-8 Design and technologies
28:12
Eleven-year-old Cammy is one of six siblings. He also has sensory processing disorder. Sometimes the bustle of his busy family is too much for him and he needs a place where he can be on his own, in calm and quiet to let his senses relax.
Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, Grand Designs is along for the ride. Kevin McCloud visits five homes built for country living.

Grand Designs: House of the Year

Design and technologies

Years 9-10, 11-12 Design and technologies
46:43
Every year the Royal Institute of British Architects holds a competition to find the best new home in Britain and this time, Grand Designs is along for the ride. Kevin McCloud visits five homes built for country living.
This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

A Taste of Landline

Design and technologies, Geography, Sustainability, Science

Years 9-10, 11-12 Design and technologies, Geography, Sustainability, Science
27:08
This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Supporting the Australian Curriculum

help@enhancetv.com.au
EnhanceTV
Support
Legal
Heap | Mobile and Web Analytics
Follow Us
follow enhanceTV on facebook follow enhanceTV on twitter
Loading...