My Restaurant in India

Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie expats at an all-time high. Tempers boil over as the official launch draws near and it becomes a race against time as Sarah's dreams hang in the balance.

The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being in place. With untrained floor staff and over a hundred hungry guests, Sarah must push through fear and self-doubt to stay in control. (S.1 Ep.4)

Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her recipe testing is said to be too bland for the Indian palate. (S.1 Ep.3)