My Restaurant in India

My Restaurant in India

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My Restaurant in India

Season 1 | Episode 5 | SBS | November 17, 2016

Design and technologies

Media arts

Intercultural Understanding

Classification: Not Classified

Tensions reach critical mass as the restaurant construction remains unfinished and the Australian staff reach breaking point under the tough conditions. Sarah discovers that everything is done differently in India and she must learn to adapt to keep her vision for Antares on track.

Overview

Tensions reach critical mass as the restaurant construction remains unfinished and the Australian staff reach breaking point under the tough conditions. Sarah discovers that everything is done differently in India and she must learn to adapt to keep her vision for Antares on track.

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More from this series

Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie expats at an all-time high. Tempers boil over as the official launch draws near and it becomes a race against time as Sarah's dreams hang in the balance.

My Restaurant in India

Years 9-10, 11-12 Design and technologies, Media arts, Intercultural Understanding

Sarah returns to India with her proud mother and son Phoenix, but things have not been going well since she's been away with tensions between the Indian owners and the Aussie expats at an all-time high. Tempers boil over as the official launch draws near and it becomes a race against time as Sarah's dreams hang in the balance.

The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being in place. With untrained floor staff and over a hundred hungry guests, Sarah must push through fear and self-doubt to stay in control. (S.1 Ep.4)

My Restaurant in India

Years 9-10, 11-12 Design and technologies, Media arts, Intercultural Understanding

The day of the soft launch has arrived but the restaurant is still under construction. The money has run out and the restaurant must open despite delays and systems not being in place. With untrained floor staff and over a hundred hungry guests, Sarah must push through fear and self-doubt to stay in control. (S.1 Ep.4)

Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her recipe testing is said to be too bland for the Indian palate. (S.1 Ep.3)

My Restaurant in India

Years 9-10, 11-12 Design and technologies

Sarah and her staff finally get cooking in the kitchen after a long awaited shipment of stock and equipment arrive at the restaurant, but her confidence takes a hit when her recipe testing is said to be too bland for the Indian palate. (S.1 Ep.3)

Seven days out from the restaurant soft launch, Sarah finds herself in construction chaos as missed deadlines become the norm. An emotional airport reunion threatens to divide her attention between the two things she loves most, her restaurant Antares and her 5-year old son Phoenix. (Class.tba)

My Restaurant in India

Years 7-8, 9-10 Intercultural Understanding, Business and economics, Personal and social capability

Seven days out from the restaurant soft launch, Sarah finds herself in construction chaos as missed deadlines become the norm. An emotional airport reunion threatens to divide her attention between the two things she loves most, her restaurant Antares and her 5-year old son Phoenix. (Class.tba)

MasterChef 2014 winner Sarah Todd is opening a 400-seat restaurant and club in Goa, India. This six-part series follows Sarah through the crucial stages of the restaurant development, through the chaos of opening night and beyond as she sets about creating the ultimate Goan beach dining experience. (Class. tba)

My Restaurant in India

Years 7-8, 9-10 Business and economics, Intercultural Understanding, Personal and social capability

MasterChef 2014 winner Sarah Todd is opening a 400-seat restaurant and club in Goa, India. This six-part series follows Sarah through the crucial stages of the restaurant development, through the chaos of opening night and beyond as she sets about creating the ultimate Goan beach dining experience. (Class. tba)

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