My Greek Kitchen

My Greek Kitchen

Rhodes
SBS2  |  April 7, 2012

Rhodes is one of the twelve Dodecanese islands; popular among island-hoppers as they're so close together. Tonia Buxton cooks up a delicious feast of afelia - braised pork with coriander seeds, plus galaktoboureko - a traditional Greek dessert with filo pastry.

Rhodes is one of the twelve Dodecanese islands; popular among island-hoppers as they're so close together. Tonia Buxton cooks up a delicious feast of afelia - braised pork with coriander seeds, plus galaktoboureko - a traditional Greek dessert with filo pastry.

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