My Greek Kitchen

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My Greek Kitchen: Mykonos - Part 2
Mykonos - Part 2
SBS2  |  June 2, 2012

This week Tonia Buxton visits the Greek island of Mykonos. Tonia then cooks up a delicious meal called psari plaki, a baked fish dish cooked in retsina with tomatoes and onions, and daktyla - sweet almond ladies' fingers with sesame seeds. Tonia also visits one of the many traditional tavernas on the island.

This week Tonia Buxton visits the Greek island of Mykonos. Tonia then cooks up a delicious meal called psari plaki, a baked fish dish cooked in retsina with tomatoes and onions, and daktyla - sweet almond ladies' fingers with sesame seeds. Tonia also visits one of the many traditional tavernas on the island.

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