McDonald's Gets Grilled

McDonald's Gets Grilled

Seven  |  April 2, 2012

Fast food is full of fat, sugar and preservatives. It's slowly killing us, contributing to a worldwide epidemic of obesity, diabetes and heart disease. This documentary targets one of the world's most famous but equally controversial companies, McDonald's. Six investigative journalists, given an all- access pass to McDonald's, set out to ask the tough questions about what goes into the food they eat, including the use of pesticides and preservatives, as well as issues surrounding staff exploitation, hygiene, holding periods and how the food tastes.

Fast food is full of fat, sugar and preservatives. It's slowly killing us, contributing to a worldwide epidemic of obesity, diabetes and heart disease. This documentary targets one of the world's most famous but equally controversial companies, McDonald's. Six investigative journalists, given an all- access pass to McDonald's, set out to ask the tough questions about what goes into the food they eat, including the use of pesticides and preservatives, as well as issues surrounding staff exploitation, hygiene, holding periods and how the food tastes.

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