Madhur Jaffrey's Curry Nation

In the final episode, Madhur Jaffrey takes us back to when she was a young woman living in London, and shares the traditional recipes she learned through letters her Mother sent her from India. Now she meets with a new generation of young British Indians, to see what they are cooking today.

The Pakistanis are well established in British Culture and in this episode, Madhur Jaffrey explores two favourite dishes - spiced meats, and what is considered a true Biryani.

Madhur's road-trip takes her to Scotland, where she discovers haggis curry in Glasgow and visits a community cafe selling home-cooked Punjabi recipes in Edinburgh.