Made in Italy with Silvia Colloca

This episode, Silvia Colloca journeys to the medieval village Roccascalenga, where she calls upon the expertise of some local cooks and learns how to make heavenly hand rolled cannelloni with slow braised meat.

In episode eight, Silvia Colloca travels to Macerata in Le Marche where she receives lesson in an Italian peasant tradition - Vincisgrassi (lasagne, Marche style).

This episode, Silvia Colloca visits her beloved neighbour in Torricella who shares her take on the most heavenly flatbread, pizza scima (white wine unleavened bread). Silvia then journeys to Sulmona to take advantage of the fabulously fresh produce at the local farmers markets, then returning to her family home in Torricella she gives her father a cooking lesson culminating in a glorious zucchini gratin.