Made in Italy with Silvia Colloca

In the final episode, Silvia Colloca ventures to the seaside town of Termoli on the spectacular Adriatic coastline.

In episode eight, Silvia Colloca travels to Macerata in Le Marche where she receives lesson in an Italian peasant tradition - Vincisgrassi (lasagne, Marche style).

This episode, Silvia Colloca visits her beloved neighbour in Torricella who shares her take on the most heavenly flatbread, pizza scima (white wine unleavened bread). Silvia then journeys to Sulmona to take advantage of the fabulously fresh produce at the local farmers markets, then returning to her family home in Torricella she gives her father a cooking lesson culminating in a glorious zucchini gratin.