Luke Nguyen's Vietnam

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Luke Nguyen's Vietnam
Season 1  |  Episode 5  |  SBS  |  November 12, 2009

Tonight, Red Lantern owner and Chef, Luke Nguyen, reaches the beautiful beaches of the east coast of Vietnam, stopping to visit relatives in Phan Thiet. At his family's noodle store at a busy market, Luke and his parents prepare a traditional local dish. Then on the waterfront at Mui Ne, he wanders through the chaos of the early morning fish market, then creates a delectable razor clam salad right on the beach. Finally, he prepares traditional rice paper rolls using the freshest of ingredients.

Tonight, Red Lantern owner and Chef, Luke Nguyen, reaches the beautiful beaches of the east coast of Vietnam, stopping to visit relatives in Phan Thiet. At his family's noodle store at a busy market, Luke and his parents prepare a traditional local dish. Then on the waterfront at Mui Ne, he wanders through the chaos of the early morning fish market, then creates a delectable razor clam salad right on the beach. Finally, he prepares traditional rice paper rolls using the freshest of ingredients.

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