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Landline: September 1, 2019
September 1, 2019
ABC  |  September 1, 2019

Futuristic Foods
Food waste is a problem for the horticulture industry, with up to a third of fruit and vegetables not meeting market standards. But now imperfect produce is supplying a new industry and meeting a growing demand for nutritious vegetable powders and pills.

Mark Howden
Pip Courtney speaks to Professor Mark Howden of the Climate Change Institute and asks if changes in climate are making farming unviable.

Rear Guard Action
An inventive vet may have found an alternative to the controversial practice of sheep mulesing. Instead of cutting away skin from around the tail to prevent fly-strike, the area is frozen using liquid nitrogen which stops wool from growing.

Vintage Beef
Meat from old cows is often dismissed as tough and tasteless, but some Tasmanian farmers are dry-ageing meat from mature cows creating tender, rich, vintage beef.

Futuristic Foods
Food waste is a problem for the horticulture industry, with up to a third of fruit and vegetables not meeting market standards. But now imperfect produce is supplying a new industry and meeting a growing demand for nutritious vegetable powders and pills.

Mark Howden
Pip Courtney speaks to Professor Mark Howden of the Climate Change Institute and asks if changes in climate are making farming unviable.

Rear Guard Action
An inventive vet may have found an alternative to the controversial practice of sheep mulesing. Instead of cutting away skin from around the tail to prevent fly-strike, the area is frozen using liquid nitrogen which stops wool from growing.

Vintage Beef
Meat from old cows is often dismissed as tough and tasteless, but some Tasmanian farmers are dry-ageing meat from mature cows creating tender, rich, vintage beef.

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