Kylie Kwong: My China

Kylie Kwong: My China

Yangzhou
Season 1  |  Episode 6  |  ABC  |  January 8, 2011
Classification: General Classification: General
This video has closed captioning

Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey. This week she travels to Yangzhou on the north bank of the lower reaches of the Yangtze River. In this small but elegant, 'olde worlde city' which has given its name to a fried rice dish, Kylie finds herself in a cooking school of fine-cutting and fails miserably in Chinese pastry making

Kylie Kwong returns to the land of her ancestors and confronts the vast contrasts of China to take us on a culinary journey. This week she travels to Yangzhou on the north bank of the lower reaches of the Yangtze River. In this small but elegant, 'olde worlde city' which has given its name to a fried rice dish, Kylie finds herself in a cooking school of fine-cutting and fails miserably in Chinese pastry making

Loading...