Italian Food Safari

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Season 1 | Episode 1 | SBS | November 18, 2014

Italian Food Safari opens with a celebration of the wood-fired oven, which many Italians constructed in their backyards when they arrived in Australia. Maeve visits the inspiring Ricupero family who settled in Jarrahdale outside Perth where they grow vegetables on a large scale and bake 140 loaves of bread every two weeks.

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25:56 | Design and technologies

Italian Food Safari

Season 1 | Episode 13 | SBS

In this final episode Guy visits Far North Queensland to learn how buffalo mozzarella is made and the secret of its taste and texture. He then shares his recipe for Caprese salad with mozzarella, tomatoes and basil.

Years 7-10

25:59 | Design and technologies

Italian Food Safari

Season 1 | Episode 12 | SBS

In Italian cuisine the squid that was once used as bait is now a delicacy. Claude Basile shares his recipe for black ink pasta with Maeve. Sydney restaurateur Beppi Polese has been responsible for introducing many Australians to new flavours at Beppi's; he shows Maeve how his famous baccala mantecato is made. Melbourne specialist butcher Roger Ongarat explains what makes pork and fennel sausages such a favourite in Italian households.

Years 7-10

25:56 | Design and technologies

Italian Food Safari

Season 1 | Episode 11 | SBS

Guy Grossi hunts game with chef Daniel Airo-Farula, then cooks rabbit in a Sicilian style. In Sydney, chef Danny Russo shows off a family recipe from Calabria for quail involtini. Maeve visits Stefano Manfredi on the NSW Central Coast where he has planted a vegetable garden full of Italian produce; ready for a classic minestrone from his home region of Lombardy.

Years 7-10

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