Inside Heston's World

Inside Heston's World

Season 1  |  Episode 4  |  SBS  |  April 21, 2016

In 2015, Heston Blumenthal's world-famous restaurant The Fat Duck closed its doors in Bray, England, for a significant refurbishment and huge creative evolution for its re- opening. For the first time ever in the history of gastronomy, a three Michelin starred world-class restaurant relocated in its entirety to Melbourne, Australia for a six month residency to the other side of the world.

Inside Heston's World not only documents that incredible move, but also for the first time gives a behind-the-scenes look at the constant search for perfection and intense creative process The Fat Duck team faces daily.

This engaging 4-part series spends a full year following Heston and his team on their most extraordinary adventure to date. With exclusive behind-the-scenes access to the legendary three Michelin star restaurant, the series will explore the astonishingly creative adventures of Heston to reveal the real insight into the pioneer of multi-sensory cooking, the chef who simply changed the world of cooking today.

Episode Four:

After the final lunch service in Melbourne, The Fat Duck returns home to England and re-opens its doors after a complete re-birth. (From Australia)

In 2015, Heston Blumenthal's world-famous restaurant The Fat Duck closed its doors in Bray, England, for a significant refurbishment and huge creative evolution for its re- opening. For the first time ever in the history of gastronomy, a three Michelin starred world-class restaurant relocated in its entirety to Melbourne, Australia for a six month residency to the other side of the world.

Inside Heston's World not only documents that incredible move, but also for the first time gives a behind-the-scenes look at the constant search for perfection and intense creative process The Fat Duck team faces daily.

This engaging 4-part series spends a full year following Heston and his team on their most extraordinary adventure to date. With exclusive behind-the-scenes access to the legendary three Michelin star restaurant, the series will explore the astonishingly creative adventures of Heston to reveal the real insight into the pioneer of multi-sensory cooking, the chef who simply changed the world of cooking today.

Episode Four:

After the final lunch service in Melbourne, The Fat Duck returns home to England and re-opens its doors after a complete re-birth. (From Australia)

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