In Defense Of Food

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In Defense Of Food
SBS  |  March 17, 2016

Until the early 20th century, food choices were dictated by what was grown nearby, readily available, and unspoiled. But 100 years later, the struggle over what to eat has become one of the most complicated, confounding and urgent battles facing the world.

Until the early 20th century, food choices were dictated by what was grown nearby, readily available, and unspoiled. But 100 years later, the struggle over what to eat has become one of the most complicated, confounding and urgent battles facing the world.

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