On this episode of How it's Made: Noise Barrier Walls; Front-Load Washers; Bourbon; Flexible Circuit Boards.
On this episode of How It's Made: Motion Sensors; Belt Loaders; Pheasant Breeding; Diving Helmets.
Ben is in his restaurant CharlotteJack, where he will be cooking a poached kingfish with avocado and pickled fennel salad. At the Queensland Alliance for Agriculture and Food Innovation research station, Ben is joined by Professor Nena Mitter as she explains what they do at QAAFI and how they do it.
Ben is at his restaurant CharlotteJack, where he will be cooking a grilled corn dish over the coals of his hibachi grill. At the University of Queensland Bioscience Precinct, Ben meets with Robert Henry, the director of the Queensland Alliance for Agriculture and Food Innovation.
Ben is at his restaurant CharlotteJack, where he will be making a kingfish crudo with a radish salad. Ben visits Herron Island, 80km north-east of Gladstone, Queensland, where he is joined by Danielle Esterhusen and Abbie Taylor as they cook a freshly caught fish from the island.