This episode, Heston revives the magic of the most British of traditions - the tea break. He makes a giant packet of biscuits and tetrahedral tea bag alongside a drink containing Victoria sponge and cucumber sandwiches.
Whether it’s because we’re time-poor, or just disinterested in cooking, statistics show that the demand for convenience foods in Australia continues to grow. This program examines the evolution of the convenience food industry, from basic cake mixes to complete heat-and-eat meals.
This episode Heston celebrates the packed lunch as the chef fills an entire theme park with nostalgic packed-lunch favourites including a giant super-sized sandwich, an enormous KitKat and a packet of crisps so large that it's only accessible by ladder.