Inspired by his recent trip to France, Matthew Evans decides to add a couple of geese to his menagerie. While picking the geese up from a local farmer, he is distracted by a home-built cold smoker. One of Matthew's visions for the new farm is to experiment with various food processes, and now, inspired by the cold smoker, he wants to test out new cured products then smoke them.
Guy teaches us a few recipes that prove eating responsibly isn't about limiting your options, and forgoing flavour. Guy meets up with Tim from charity Take 3 for the Sea to talk plastic and ocean health.