Gourmet Farmer

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Gourmet Farmer: Viva Italia
Viva Italia
Season 2  |  Episode 9  |  SBS  |  October 20, 2011

Matthew has been invited to Italy as part of Slow Food's annual salon. While there he learns to make salami the traditional way with local butchers. This gives him an idea for how to preserve pork when he has an excess supply back home in Tasmania.

Matthew has been invited to Italy as part of Slow Food's annual salon. While there he learns to make salami the traditional way with local butchers. This gives him an idea for how to preserve pork when he has an excess supply back home in Tasmania.

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