Host Costa Georgiadis and presenters Clarence Slockee and Josh Byrne visit the Northern Territory and Western Australia in a special episode which celebrates the ways in which Indigenous people are connected to the land.
Paul welcomes home his jersey cow, Bessie, and finds himself creating wine from an unusual source. Meanwhile, tomato season has sprung, and Paul needs to make the most of his troubled crop. He welcomes two new friends to the farm with expert passata knowledge passed down by generations.
Costa visits a farm in the middle of Sydney; Jane explores the garden of Dame Nellie Melba; we meet Indigenous author and historian Bruce Pascoe; Millie tackles a challenging courtyard; Tino shares his recipe for soil success.
Costa and Sophie look at a project growing a new food crop in Darwin; Millie meets the landscape architect behind a wetland habitat garden; Josh looks at native plants for problem spots; Jerry propagates warm-season herbs.
Costa and Jane enjoy a Tamil feast; Tino prepares a garden for a big party; Sophie discovers the botanicals used to make beauty products and we meet guest presenter Steven Wells, who creates healing gardens.