Why doesn't all honey look and taste the same? Where does honey come from? Why do bees make honey? These are some of the questions answered in this program.

Where does bread come from? This is the question asked while children eat their sandwiches in the school playground.

In a school playground, children eat and talk about apples and various apple products. Why do apple trees grow apples? It all starts with the honey bee.

This program explores some historical and modern day work roles for horses. Four different horses are observed working with their handlers. The programs look at the physical and mental characteristics of horses that help them in their work and the way handlers value their horses and communicate with them. Through the use of historic footage and photos the program looks at life before cars and shows why some ways of using working horses have changed from the past to the present day and that horses are still bettter than machines for some forms of work. The program also explains and demonstrates some basic safety rules that should be observed when around horses. The lives of working animals are explored in these two episodes. Programs highlight the special features of animals that can make them more suited to certain tasks than people or machines and that, like all good working relationships, these ones are based on clear communication and mutual respect. For the Juniors, for students aged 6-8 years, aims to stimulate children's curiosity and imagination, widen their horizons and encourage them to explore their environment, present enjoyable experiences which relate broadly to the lives and interests of the children and raise issues. Each series is arranged in groups of programs relating to a particular theme.

Successive shots of the same locations at different times of the year illustrate the changing life cycle of trees, from green growth through to autumn leaves and bare branches. Children talk about the different foods they like to eat when it's cold. Finally, viewers are shown how to read and interpret temperature using a thermometer.

Different scenarios encourage young viewers to think about how rain affects them. We explore different ways to predict rain, and learn about the water cycle with the aid of a simple graphic. Successive shots showing dams, a reservoir and a creek, at different times of the year, illustrate how rain can change the water level in some places.

We visit a city beach and see some of the activities that happen before most people arrive - rubbish collection, a beach cleaning machine in action, lifeguards checking for the safest part of beach.

This program looks at how mangroves have adapted to their wet, salty, tidal environment. We find that mangroves are also essential for many creatures like prawns, crabs and fish.

In this program we look at how animals breathe in water, how the sea changes as we go deeper, how people get to see what is below the surface of the sea and some of the plants and animals that live in the sea and how they survive.

This program shows how milk gets from the cow to the table. To produce milk cows need lush green grass and a calf, as they produce milk as food for their calves. While the calves are drinking their mother's milk the cow continues to produce milk. Dairy farmers take the calves away but milk the cows so the cows bodies thinks they are still feeding their calves, but they are really producing milk for the farmer to sell.

Why doesn't all honey look and taste the same? Where does honey come from? Why do bees make honey? These are some of the questions answered in this program.

For many Australian children, hot days mean holidays and this program opens with summer scenes at the beach. A weather forecaster sets the mood and suggests some ways to protect skin from damage by the sun. Viewers are encouraged to think about the sort of hot weather they experience - is it hot and dry or hot and humid?

Why does our body need oxygen, food and water to stay alive? Our body has some if its own ways to look after itself but we need to look after our body as we grow and get old. This includes giving it healthy food, exercise to make our heart and muscles strong, wearing appropriate clothing for the seasons to keep us warm, cool or dry and protecting our skin from the sun. What do we do every day to look after our body?

This program focuses on the body in action using its skeleton and muscles from babyhood to old age. Our skeleton has joints so we can move our body into different shapes but it needs muscles to make it move.

This program follows the morning routine of a young boy, and looks at how his body works as a system. He uses his muscles and bones to get out of bed, and as he yawns, the program explains how his lungs, blood and heart work. As he eats his breakfast the program looks at his digestive system and introduces his brain as the control centre of the body to make all these things happen.

A young girl going on her first plane trip forms the base for this exploration into the wonder of air travel.

A young boy is asleep in his boat, dreaming of finding buried treasure. As he dreams the program explores some different water transport options and looks at the basic science of how they work. Water vehicles include Aboriginal bark canoes, sailing ships and modern watercraft such as cargo ships and sophisticated racing vessels.

From the invention of the wheel to the wonder of solar-powered cars, this program explores different forms of land transport. It opens with images of students making their way to school. Among them are three children who, though they live close to each other and attend the same school, travel in separate cars. This encourages young viewers to think about the transport modes they rely on.

Not only are two cave environments looked at in this program, but also the rainforests outside the wilderness cave and the tourist cave. The progress of experienced caver and entomologist Stefan Eberhard is followed as he progresses into the depths of the wilderness cave and shares his discovery of some of the rare inhabitants.

Carmel is having a birthday party and we join her family as they prepare for the event. We see a cultural mix of popular party games and explore the history of birthday traditions such as blowing out candles on a cake and making a wish.

The five senses are our contact with the world and can protect us from danger - just like animals. Not everyone has five senses. This program looks at how blind and deaf children can use their other senses to compensate.

It may appear, at first, that this program is about a guy and two girls who rent an old house in an old suburb. But the program revolves around the lives of the many minibeasts who also live there. The hall spider, the kitchen cockroach, the bedroom beetle, the bathroom scorpion and the house centipede, to name just a few, are very comfortable in such a place.

An old quarry that fills with rainwater is only a few hundred metres away from a city suburb. Every day people walk past it to exercise dogs, or to enjoy an escape into the bush. Very few stop to look closely at the amazing variety of minibeast life that lives around, in and on the pond.

An old quarry that fills with rainwater is only a few hundred metres away from a city suburb. Every day people walk past it to exercise dogs, or to enjoy an escape into the bush. Very few stop to look closely at the amazing variety of minibeast life that lives around, in and on the pond.

This program begins with a family on a camping holiday and then continues to explore different types of accommodation people use when they are on the move, such as swags for stockmen and shelters built by nomadic people.

The Last Charge On a hillside near Bathurst, sculptor Harrie Fasher has created a striking memorial to the Australian Light Horse and the last great cavalry charge at Beersheba. Hero Dirt Five years ago the old tin-mining town of Derby was a ghost town. But a move to construct some mountain bike trails helped trigger an economic revival. The town is now booming and has been transformed into a world-class biking destination. Au Naturel Fish bladders, bone marrow and milk protein are just some of the animal-derived agents that might be incorporated in the winemaking process. As demand for animal-friendly products increases, so too are the number of wineries using alternative production methods to create vegan wine.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

Cricket Pitch Whole stretches of the Lower Darling are so dry you could hold a cricket match in the river bed. So residents from around Tilpa decided to do just that. It helped take their mind off the drought as well as drawing attention to their plight. Essential Oils More than 90 percent of essential oil produced in Australia is being sold overseas. As demand grows, so do opportunities for our farmers. Rare Beef A 100-strong herd of distinctive long-haired, long-horned cattle are thriving on a farm in Tasmania's Derwent Valley.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

People Power Regional communities are leading the way when it comes to the supply of fair-priced, sustainable, reliable electricity - by funding their own wind and solar projects. Around 70 community energy projects have started up around the country in the seven years. Tassie Bubbles Sparkling wines from Tasmania are taking on the world's best.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Costa meets guest presenter Paul West; Sophie weaves an egg basket; Millie visits a chicken expert; Josh explores a special school garden, and Jane heads to a nursery specialising in perennial plants.

See how the world's most influential chefs make the most of every kind of food, transforming what most people consider scraps and rejects into incredible dishes that feed more people and create a more sustainable food system.

Christmas is getting near and Sky has bought a Christmas tree for the Green Balloon. May and Alfie send in a report on choosing their Christmas tree, too, and the Green Team set about making decorations - festive snowflakes for the tree.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

The Emu Effect In the early 1990s emus were billed as the 'next big thing' in Australian agriculture. At its peak the industry had an estimated 500 emu farmers nationwide. For the dozen farmers who remain, the benefits are starting to flow - thanks to emu oil. Water Wars Some farmers and residents fear their most precious resource, groundwater, is being squandered for bottling. Truck Safety A transport company is leading the way in road health and safety by using a 'fatigue and inattention' system to monitor driver performance.

The Green Team are starting to think about Christmas. They have an idea for making mini Christmas trees and Cat finds out about pine martens. Green Balloon Club members Josh, Oscar, Henry and Ben file a special report on winter vegetables, while the Ground Crew set out in search of badgers. We finally really get in the Christmas mood with our new song Whatever's Good at Christmas, featuring Bill Oddie and Jelly alongside the Green Team.

Sophie Thomson explores the world of wormwoods, Millie Ross makes some seed bombs, Tino Carnevale explains crop rotation, and Jerry Coleby-Williams makes the ultimate vertical garden - an aquaponic green wall!

A growing appetite for goat; Working farms that double as camping grounds; Tassie bubbles taking on the French.

Staying Power Roly Lennox started hawking fruit and veggies to housewives as a teenager in the 1940s, but after 70 years and millions of kilometres, he has completed his final delivery at the age of 86. Field of Dreams A pioneering family on Tasmania's iconic north coast took a chance on tulips to ensure their farm business blooms into the future. Golden Future A world-class integrated oilseed crushing and refining plant in the heart of the Riverina region is the brainchild of an Indian-Australian entrepreneur.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

We're looking at the environment: saving the Murray Darling River System; where our glass recycling really goes; getting rid of petrol and diesel cars in the UK; and saving animals from poachers in Cambodia.

Yogi Bear and Boo Boo must join forces with Ranger Smith to stop their home Jellystone Park, from being closed down forever. In doing so Yogi will prove that he is indeed "smarter than the average bear."

A Country Practice A midwife who counts herself 'aunty' to hundreds of children has travelled over 500,000km during her career to help isolated women have their babies at home. Past and Future A luxury European fabric producer has urged super-fine Australian wool growers to concede to changing animal welfare demands. Their message to farmers is listen to the market and stop the controversial practice of mulesing before buyers look to other countries for their wool. Just Add Water The owner of a Pilbara cattle station has tapped into the water from a river running underneath his property - transforming the dry, marginal grazing country into what looks like a lush green dairy farm.

This 'paddock to plate' program shows in detail where our food comes from and the farmers who grow it, as well as the consumers who buy it and some of Australia's top chefs who cook it.

Costa explores a courtyard garden; Jerry looks at scrub turkey deterrents; Sophie plants subtropical spices in pots; Tino gives the backyard a facelift; and Jane meets chef and avid gardener, Matt Wilkinson.

Brandon shows Brewster and Maggie his composter. They wonder: Why do flies like to hang around stinky stuff? Inside the composter they meet Mortimer Fly and his mother, who explain that stinky places are ideal areas to lay eggs.

The global economy is in crisis. Our biosphere's inability to absorb human activity combined with the exhaustion of natural resources, declining productivity, slow growth, rising unemployment, and steep inequality, forces us to rethink our economic models. Where do we go from here? In this compelling feature-length documentary, social and economic theorist Jeremy Rifkin lays out a road map to usher in a new era of sustainable development. A Third Industrial Revolution will unfold when three technologies emerge and converge: new communication, new sources of energy, and new modes of mobility. But, in the context of climate change, it needs to happen fast. Change of this magnitude requires political will and a profound ideological shift.

Invisible Farmer: Steph Today we meet Steph, a woman who'd never even set foot on a farm until she took a job on one. It was a challenging and character-building move ... and it changed her life. Family Grit When a Tasmanian dairy farming family was up against the wall, two generations worked together to pull off a remarkable turnaround. They took the brave step to move away from conventional farming and pursue a better price for their milk by converting to organics. Sterile Flies Factory bred fruit flies will soon be released into the wild to 'mate'. It's part of a program to help fight Queensland fruit fly, a major destructive pest in the horticultural industry.