Keeping our beaches clean

Community clip

Keeping our beaches clean

Clip from For the Juniors: The Sea  |  Season 1  |  Episode 2  |  ABC3  |  September 10, 2014

Looks at the causes of the ocean being dirty and discusses the importance of keeping the beaches and environment clean.

Looks at the causes of the ocean being dirty and discusses the importance of keeping the beaches and environment clean.

Community clip
This program explores some historical and modern day work roles for horses. Four different horses are observed working with their handlers. The programs look at the physical and mental characteristics of horses that help them in their work and the way handlers value their horses and communicate with them. 

Through the use of historic footage and photos the program looks at life before cars and shows why some ways of using working horses have changed from the past to the present day and that horses are still bettter than machines for some forms of work. 

The program also explains and demonstrates some basic safety rules that should be observed when around horses. 

The lives of working animals are explored in these two episodes. Programs highlight the special features of animals that can make them more suited to certain tasks than people or machines and that, like all good working relationships, these ones are based on clear communication and mutual respect. 

For the Juniors, for students aged 6-8 years, aims to stimulate children's curiosity and imagination, widen their horizons and encourage them to explore their environment, present enjoyable experiences which relate broadly to the lives and interests of the children and raise issues. 

Each series is arranged in groups of programs relating to a particular theme.

For the Juniors: Working Animals - Working Horses

History, Science, Health and PE, Design and technologies, Sustainability, Intercultural Understanding

Years F, 1-2 History, Science, Health and PE, Design and technologies, Sustainability, Intercultural Understanding
15:46
This program explores some historical and modern day work roles for horses. Four different horses are observed working with their handlers. The programs look at the physical and mental characteristics of horses that help them in their work and the way handlers value their horses and communicate with them. Through the use of historic footage and photos the program looks at life before cars and shows why some ways of using working horses have changed from the past to the present day and that horses are still bettter than machines for some forms of work. The program also explains and demonstrates some basic safety rules that should be observed when around horses. The lives of working animals are explored in these two episodes. Programs highlight the special features of animals that can make them more suited to certain tasks than people or machines and that, like all good working relationships, these ones are based on clear communication and mutual respect. For the Juniors, for students aged 6-8 years, aims to stimulate children's curiosity and imagination, widen their horizons and encourage them to explore their environment, present enjoyable experiences which relate broadly to the lives and interests of the children and raise issues. Each series is arranged in groups of programs relating to a particular theme.
Markets Report: Market activity and analysis with Kerry Lonergan

Rural News: A look at rural and regional issues making the news this week

Heywire: Lucy
Lucy is from the Riverina region of New South Wales. Her large Italian family is about to embark on their annual 'salami day'. Heywire puts young Australians at the centre of the conversations that shape their communities. 

Kalette: A vegetable grower takes sprouts to the next levels
A third generation brussels sprouts farmer has been named Grower of the Year by the horticulture industry. Adelaide Hills producer Scott Samwell has taken the little cabbage to the next level by growing sweeter and coloured varieties. He’s also introduced a new vegetable to the Australian market - the ‘kalette’ - a cross between a green sprout and red kale.

Brown Gold: A surprising ingredient helping to drought-proof properties
Farmers in the central west of New South Wales have a surprising solution to help deal with drought. It's human sewage, treated and dewatered to produce biosolids, and the organic fertiliser is transforming about 30 farms in the region.

Ocean Giant: A successful breeding program for Queensland groper
A Queensland scientist and his team have successfully commercialised a breeding program for ‘Queensland groper’ and fingerlings are now being exported to Asia.

Landline: July 8, 2018

Business and economics, Earth and environment, Sustainability, News and current affairs

Years 9-10, 11-12 Business and economics, Earth and environment, Sustainability, News and current affairs
57:59
Markets Report: Market activity and analysis with Kerry Lonergan Rural News: A look at rural and regional issues making the news this week Heywire: Lucy Lucy is from the Riverina region of New South Wales. Her large Italian family is about to embark on their annual 'salami day'. Heywire puts young Australians at the centre of the conversations that shape their communities. Kalette: A vegetable grower takes sprouts to the next levels A third generation brussels sprouts farmer has been named Grower of the Year by the horticulture industry. Adelaide Hills producer Scott Samwell has taken the little cabbage to the next level by growing sweeter and coloured varieties. He’s also introduced a new vegetable to the Australian market - the ‘kalette’ - a cross between a green sprout and red kale. Brown Gold: A surprising ingredient helping to drought-proof properties Farmers in the central west of New South Wales have a surprising solution to help deal with drought. It's human sewage, treated and dewatered to produce biosolids, and the organic fertiliser is transforming about 30 farms in the region. Ocean Giant: A successful breeding program for Queensland groper A Queensland scientist and his team have successfully commercialised a breeding program for ‘Queensland groper’ and fingerlings are now being exported to Asia.
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