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Foodie Planet: Destination Turkey
Destination Turkey
Season 2  |  Episode 3  |  SBS2  |  November 28, 2012

In this episode, Julie travels to Istanbul, a city steeped in history. It is also the kingdom of street vendors who walk around with silver trays of simit breads on their heads, of little eateries specialising in midye dolmas (stuffed mussels) or kokorec (skewered meat).

In this episode, Julie travels to Istanbul, a city steeped in history. It is also the kingdom of street vendors who walk around with silver trays of simit breads on their heads, of little eateries specialising in midye dolmas (stuffed mussels) or kokorec (skewered meat).

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