Foodie Planet

Foodie Planet

Destination Rome
Season 3  |  Episode 5  |  SBS2  |  December 12, 2012

n this episode Julie visits Rome, a city that has developed its famously rich culinary culture from the simplest of ingredients: offal, olive oil, tomato and, of course, pecorino romano! Julie takes a tour of the markets and learns how to make 'bucatinis alla matriciana' before she heads to a rural village for the Fettucine Festival, where she will help the locals make fresh pasta for over 400 guests.

n this episode Julie visits Rome, a city that has developed its famously rich culinary culture from the simplest of ingredients: offal, olive oil, tomato and, of course, pecorino romano! Julie takes a tour of the markets and learns how to make 'bucatinis alla matriciana' before she heads to a rural village for the Fettucine Festival, where she will help the locals make fresh pasta for over 400 guests.

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