In this episode, Julie goes in search of a particular Brasil, the Brasil of remote villages, old colonial towns and buzzing markets, a melting-pot of characters and cultures, of flavours and fragrances, of superstitions and surprises.
In this episode, Julie travels to the Isle of Raiatea, half a day away from Tahiti by boat. Polynesian dishes centre around fish. But here ancestral traditions are respected: no nets, no cages, they fish with pebbles.
Globetrotting French gourmet Julie Andrieu takes a culinary tour to some of the most scenic and interesting places on earth. In this episode, Julie sets off for Cameroon where she learns how to prepare n'dole.
In this episode, Julie travels to London and gets initiated to the ritual of 'tea-time', gets to grips with jellied eels and discovers molecular cocktails - all rounded off by a traditional Sunday curry with an Indian family.