Is coconut oil really healthier than other oils? Can absinthe lead to hallucinations and madness? And what do artichoke hearts have in common with strange African berries?
Kate investigates where liquorice comes from, while Jimmy finds out the techniques used to grow mushrooms all year round and Matt uncovers the nasty bacteria potentially lurking in bean sprouts.
Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.
Why is almond butter more expensive than other nutty spreads? How is wine turned into fortified wine? And why does chopping onions make you cry?
Jimmy joins the battle between the bell pepper and the Mediterranean fruit fly. Matt visits an amazing mobile leek factory. And how can you tell how much manuka is in your manuka honey?
Tree whisperer Pete Nelson and his team design private escapes for those with a passion to reconnect with nature and awaken their inner child.
Supporting the Australian Curriculum
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