Food Safari Water

Food Safari Water

Fish on Fire
Season 1  |  Episode 6  |  SBS  |  September 26, 2018

Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on Earth that, together, take seafood to the next level. Chef Lennox Hastie (Firedoor) cooks only over fire and takes his grill to a NSW south coast beach to cook a perfect whole flathead over coals, served with broccolini and an ingenious pil pil sauce learnt from his days cooking in Spain's Basque country.

Cooking fish over fire is an instant call to the tastebuds, a combination of two of the most pure elements on Earth that, together, take seafood to the next level. Chef Lennox Hastie (Firedoor) cooks only over fire and takes his grill to a NSW south coast beach to cook a perfect whole flathead over coals, served with broccolini and an ingenious pil pil sauce learnt from his days cooking in Spain's Basque country.

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