Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 62  |  SBS Food  |  June 11, 2019

Ben is at his restaurant CharlotteJack, where he will be making a kingfish crudo with a radish salad. Ben visits Herron Island, 80km north-east of Gladstone, Queensland, where he is joined by Danielle Esterhusen and Abbie Taylor as they cook a freshly caught fish from the island.

Ben is at his restaurant CharlotteJack, where he will be making a kingfish crudo with a radish salad. Ben visits Herron Island, 80km north-east of Gladstone, Queensland, where he is joined by Danielle Esterhusen and Abbie Taylor as they cook a freshly caught fish from the island.

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