Food Lab by Ben Milbourne

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Season 3 | Episode 62 | SBS Food | June 11, 2019

Design and technologies

9-10 11-12

Ben is at his restaurant CharlotteJack, where he will be making a kingfish crudo with a radish salad. Ben visits Herron Island, 80km north-east of Gladstone, Queensland, where he is joined by Danielle Esterhusen and Abbie Taylor as they cook a freshly caught fish from the island.

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21:12 | Published 1 month ago

Food Lab by Ben Milbourne

Ben is at his restaurant CharlotteJack, where he will be cooking a barbacoa lamb. At the University of Queensland St Lucia Campus, Ben is joined by Robert Henry as he learns how wild rice is grown. In the FoodLab Kitchen at Providore Place, Ben will show you how to cook a delicious roast beef dish.

Design and technologies

19:46 | Published 1 month ago

Food Lab by Ben Milbourne

Ben is in his restaurant CharlotteJack, where he will be cooking a poached kingfish with avocado and pickled fennel salad. At the Queensland Alliance for Agriculture and Food Innovation research station, Ben is joined by Professor Nena Mitter as she explains what they do at QAAFI and how they do it.

Design and technologies

19:47 | Published 1 month ago

Food Lab by Ben Milbourne

Ben is at his restaurant CharlotteJack, where he will be cooking a grilled corn dish over the coals of his hibachi grill. At the University of Queensland Bioscience Precinct, Ben meets with Robert Henry, the director of the Queensland Alliance for Agriculture and Food Innovation.

Design and technologies

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Aussie Inventions that Changed the World

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The invention of the ute

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After Lewis Brandt at Ford Australia in Melbourne received a letter from a farmer's wife that she wanted a vehicle to, "take her to church on Sundays and pigs to market on Monday", Lew took on the challenge. He designed a vehicle that could serve these two purposes. After the Great Depression when funds for the average Australian were scarce, a two-in-one vehicle was incredibly useful.

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The stump-jump plough's invention

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When clearing mallee stump for agricultural crop land was proving to be a challenge, Richard Smith came up with the solution to the formidable problem of how to plough such impenetrable land. The stump-jump plough is one of the inventions that enabled the development of Australia's wheat belt, from WA, across to Victoria and into NSW.

Design and technologies

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