Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 53  |  SBS Food  |  May 29, 2019

Ben is at Eagles Nest Retreat where he will show you how to make roast pumpkin fajitas topped with sour cream and parmesan cheese. At the University of Queensland St Lucia Campus, Ben and Joel team up and cook a lamb backstrap with a macadamia gazpacho. In the Food Lab kitchen, Ben celebrates world carbonara day as he makes an Australian version of carbonara.

Ben is at Eagles Nest Retreat where he will show you how to make roast pumpkin fajitas topped with sour cream and parmesan cheese. At the University of Queensland St Lucia Campus, Ben and Joel team up and cook a lamb backstrap with a macadamia gazpacho. In the Food Lab kitchen, Ben celebrates world carbonara day as he makes an Australian version of carbonara.

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