Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 52  |  SBS Food  |  May 28, 2019

Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make salmon fish cakes. At the University of Queensland St Lucia Campus, Ben and Joel team up and make red wine jelly. In the Food Lab Kitchen, Joel will show you how to make a tomato and ricotta pasta.

Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make salmon fish cakes. At the University of Queensland St Lucia Campus, Ben and Joel team up and make red wine jelly. In the Food Lab Kitchen, Joel will show you how to make a tomato and ricotta pasta.

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