Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 51  |  SBS Food  |  May 27, 2019

Ben is at the Eagles Nest Retreat where he recreates a dish he had from a bakery in Hobart. At the University of Queensland St Lucia Campus, Ben will show you how to make seared swordfish with braised radicchio. In the kitchen, Joel will be making potato fritters which are great for brunch, entree or even a light dinner.

Ben is at the Eagles Nest Retreat where he recreates a dish he had from a bakery in Hobart. At the University of Queensland St Lucia Campus, Ben will show you how to make seared swordfish with braised radicchio. In the kitchen, Joel will be making potato fritters which are great for brunch, entree or even a light dinner.

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