Food Lab by Ben Milbourne

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Food Lab by Ben Milbourne
Season 3  |  Episode 50  |  SBS Food  |  May 24, 2019

Ben is at the Eagles Nest Retreat cooking a delicious eye fillet steak over the coals of his fire. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they finish off cooking the sous vide steak. In the kitchen, Ben will show you how to make a pea, ham, and Brussels sprout pasta.

Ben is at the Eagles Nest Retreat cooking a delicious eye fillet steak over the coals of his fire. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they finish off cooking the sous vide steak. In the kitchen, Ben will show you how to make a pea, ham, and Brussels sprout pasta.

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