Food Lab by Ben Milbourne

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Season 3 | Episode 50 | SBS Food | May 24, 2019

Design and technologies

9-10 11-12

Ben is at the Eagles Nest Retreat cooking a delicious eye fillet steak over the coals of his fire. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they finish off cooking the sous vide steak. In the kitchen, Ben will show you how to make a pea, ham, and Brussels sprout pasta.

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21:12 | Published 1 month ago

Food Lab by Ben Milbourne

Ben is at his restaurant CharlotteJack, where he will be cooking a barbacoa lamb. At the University of Queensland St Lucia Campus, Ben is joined by Robert Henry as he learns how wild rice is grown. In the FoodLab Kitchen at Providore Place, Ben will show you how to cook a delicious roast beef dish.

Design and technologies

19:46 | Published 1 month ago

Food Lab by Ben Milbourne

Ben is in his restaurant CharlotteJack, where he will be cooking a poached kingfish with avocado and pickled fennel salad. At the Queensland Alliance for Agriculture and Food Innovation research station, Ben is joined by Professor Nena Mitter as she explains what they do at QAAFI and how they do it.

Design and technologies

19:47 | Published 1 month ago

Food Lab by Ben Milbourne

Ben is at his restaurant CharlotteJack, where he will be cooking a grilled corn dish over the coals of his hibachi grill. At the University of Queensland Bioscience Precinct, Ben meets with Robert Henry, the director of the Queensland Alliance for Agriculture and Food Innovation.

Design and technologies

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